在COVID-19大流行期间，马里兰州的夏季食品服务计划膳食参与率有所增加

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Journal of Hunger & Environmental Nutrition Pub Date : 2022-07-17 DOI:10.1080/19320248.2022.2101412

Kaitlyn M Harper, Jordan Everett, Rachael Borman, Julia Gross, Stacy V Lu, Michael J. Wilson, S. Gross

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引用次数: 3

摘要

夏季食品服务计划(SFSP)在校外时间(如学校紧急关闭)为儿童提供膳食。本研究评估了2016年至2020年马里兰州夏季食品服务计划(SFSP)赞助商参与和运营的趋势，并评估了2019年至2020年2019冠状病毒病大流行的影响。夏季餐食供应总量从2019年的约300万份大幅增加到2020年的950多万份。从2019年到2020年，早餐、午餐和营业天数的数量也显著增加，但站点数量没有显著变化。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Summer Food Service Program Meal Participation in Maryland Increased during the COVID-19 Pandemic

ABSTRACT The Summer Food Service Program (SFSP) provides meals to children during out-of-school time, such as emergency school closures. This study assessed the trends in participation and operations of Summer Food Service Program (SFSP) sponsors in Maryland from 2016 to 2020 and evaluated the effects of the COVID-19 pandemic from 2019 to 2020. The total number of summer meals served significantly increased from approximately 3 million meals in 2019 to over 9.5 million meals in 2020. The number of breakfasts, lunches, and operating days also significantly increased from 2019 to 2020, but there was no significant change in the number of sites.

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来源期刊

Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

3.30

自引率

6.20%

发文量