赤霉素酸、动素和萘乙酸对虾蛄重要药用化合物的影响

M. Elhaak, M. Ahmed, M. Zayed, Dina Gad
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引用次数: 0

摘要

本研究旨在研究紫菜种子浸泡在生长激素赤霉素酸、动素和萘乙酸(GA3、KN和NAA)中的影响。采用高效液相色谱法测定了植株营养期的生长参数和次生化合物的含量,特别是叶绿素含量。结果表明,GA3处理显著增加了植株的茎长,NAA处理显著增加了植株的根深。GA3 100 ppm浸泡处理的种子株重最高,比对照提高了63.38%。Chl含量高。b和类胡萝卜素用KN测定,Chl测定。它是由NAA提供的。三种植物激素(GA3、KN和NAA)浸泡后,植物种子中重要药用成分羽化素(khellin)的含量略有增加,表明其可用于提高蘑菇的药用价值。
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The impacts of gibberellic acid, kinetin, and naphthalene acetic acid on Ammi visnaga important medicinal compound (khellin)
The study aims to investigate effect of soaking Ammi visnaga seeds in the growth hormones gibberellic acid, kinetin, and naphthalene acetic acid (GA3, KN and NAA). Growth parameters at vegetative stage, in addition to the secondary compounds content especially khellin were measured using the HPLC analysis. Results showed that soaking in GA3 led to a noticeable increase in the length of the plant shoot, while the root depth increased by treatment with the NAA. Soaking seeds with GA3 100 ppm caused the highest plant weight with an increase by 63.38% compared with the control. High content of Chl. b and Carotenoids was observed by KN, while of Chl. it was by NAA. Soaking by the three plant hormones (GA3, KN and NAA) caused a slight increase in the content of the important medicinal component (khellin) in the plant seeds which suggested their utilization for increasing the medicinal value of Ammi visnaga.
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