L. Castro, João Victor Furlan Santos, K. Fagnani, H. Alves, L. M. S. Colpini
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引用次数: 8
摘要
摘要甘蔗酒糟是糖乙醇生产过程中产生的副产物。每生产1升乙醇,大约产生11升酒糟。由于这种残留物的量很大,它被用作甘蔗作物的肥料。然而,尽管含有丰富的营养物质,甘蔗酒液的污染程度却比生活污水高出约一百倍,成为一个环境问题。因此,本研究的目的是提出一个处理甘蔗酒渣的顺序,并评估在混凝/絮凝阶段产生的污泥的能量利用的可能性。测定每个处理步骤的pH、电导率、浊度和紫外/可见吸收光谱的下降。此外,还确定了生成污泥的最高热值,并对灰分(吸附处理)和催化剂(多相光催化)进行了表征。处理结束时,初始酒糟浊度降低100%,pH值和电导率稳定。污泥具有较高的热值,约为3,000 kcal kg - 1,灰分和催化剂表现出良好的特性,可应用于甘蔗酒液处理阶段。
Evaluation of the effect of different treatment methods on sugarcane vinasse remediation
Abstract Sugarcane vinasse is a by-product obtained during ethanol production in sugar-ethanol plants. For each 1 L of ethanol produced approximately 11 L of vinasse are generated. As this residue is obtained in high amounts, it is used as fertilizer in sugarcane crops. However, despite being rich in nutrients, sugarcane vinasse is approximately one hundred times more polluting than domestic sewage, making it an environmental problem. Thus, the aim of the present study was to propose a treatment sequence for sugarcane vinasse and evaluate the possibility of energetic use of the generated sludge in the coagulation/flocculation stage. pH, conductivity, turbidity and decreases in UV/Vis absorption spectra were determined for each treatment step. In addition, the upper calorific value of the generated sludge was also determined, while ash (adsorption treatment) and catalyst (heterogeneous photocatalysis) characterizations were also carried out. At the end of the treatment, initial vinasse turbidity was reduced by 100% and pH and conductivity values were stabilized. The sludge presented a higher calorific value of approximately 3,000 kcal kg−1 and the ash and catalyst displayed favorable characteristics to be applied to the sugarcane vinasse treatment stages.