leventis基金会青年农业赋权计划对尼日利亚osun州受训人员粮食产量的影响

K. Adeloye, A. Ajayi, A. Sotomi
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引用次数: 2

摘要

1奥巴费米·阿沃洛沃大学农业推广与农村发展系,尼日利亚伊莱伊夫该研究评估了Leventis基金会青年农业赋权计划(LFYAEP)对尼日利亚奥松州受训人员粮食产量的影响。采用系统随机抽样的方法,以2010 - 2017年Leventis Foundation Agricultural School、Ilesa退役学员名单为样本框架,在研究区抽取248名LFYAEP学员进行访谈。收集的数据采用适当的描述性和推断性统计。被调查者的平均年龄为30.0±6.2岁,农业经验为7.2±4.4岁。分别有74.7%和77.6%的人通过社区领导和媒体获得赋权信息;此外,他们都参与改善他们的生活。此外,赋权后从事的所有农场企业都有较高的知识和技能熟练程度。此外,受访者还记录了在授权后从事的所有农场企业的粮食产量增加。调查结果显示,被调查者参与的原因与他们的食物产量有显著相关性(p< 0.05) (χ = 31.612)。此外,被调查者的农业经验(r = 0.483)、年龄(r = 0.322)、受教育年限(r = 0.153)、知识(r = 0.148)和技能熟练程度(r = 0.221)与粮食产量有显著关系(p< 0.05)。最后,赋权前后的粮食产量存在显著差异(F = 65.59)。这项研究的结论是,在授权方案之后,受训人员生产的粮食的数量和质量都有了显著的改善。会议建议为所有青年提供类似的授权,以提高生产力。
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EFFECT OF LEVENTIS FOUNDATION YOUTH AGRICULTURAL EMPOWERMENT PROGRAMME ON TRAINEES’ FOOD OUTPUT IN OSUN STATE, NIGERIA
1 Department of Agricultural Extension and Rural Development Obafemi Awolowo University, Ile-Ife, Nigeria ABSTRACT. The study assessed the effect of Leventis Foundation Youth Agricultural Empowerment Programme (LFYAEP) on trainees’ food output in Osun State, Nigeria. A total of 248 extrainees of LFYAEP were selected and interviewed in the study area through a systematic random sampling technique using list of Leventis Foundation Agricultural School, Ilesa ex-trainees between the year 2010 and 2017 as sample frame. Data collected were presented using appropriate descriptive and inferential statistics. The mean age of the respondents was 30.0±6.2 and their farming experience was 7.2±4.4. About 74.7 and 77.6% got information about the empowerment through their community leaders and media respectively; also, they all participated to better their lot in life. In addition, there were high knowledge and skill proficiency in all the farm enterprises engaged in after the empowerment. Furthermore, the respondents recorded increased food output in all the farm enterprises engaged in after the empowerment. The findings revealed that at p< 0.05, respondents’ reasons for participation (χ = 31.612) had significant association with their food output. Furthermore, at p< 0.05, farming experience (r = 0.483), age (r = 0.322), years of formal education (r = 0.153), knowledge possessed (r = 0.148) and skill proficiency (r = 0.221) of respondents had significant relationship with their food output. Finally, there was significant difference between food output before and after the empowerment (F = 65.59). The study concludes that there was a significant improvement in the quantity and quality of food produced by the extrainees after the empowerment programme. It was recommended that similar empowerment should be put in place for all youth to enhance productivity.
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