全球气候变化背景下东北地区农业降水和热资源利用效率及资源管理对策

Bilin Xiao, Wenlai Jiang, Daolong Wang, Yinjun Chen, J. Chen
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引用次数: 2

摘要

东北是中国最重要的粮食产区之一,其种植系统受气候变化影响较大,易受水热胁迫的影响。在东北地区,5 - 9月农业降水和热资源是影响作物生长的主要环境因子。因此,其时空变化、分布和利用效率对作物生长具有重要意义。我们选择生长期的年平均降水量(AP)和年积温10°C (AAT10)来代表水和热资源。用农业降水资源利用效率(APUE)和农业热资源利用效率(ATUE)来反映水热利用情况。结果表明:①1971 ~ 2006年,AAT10略有增加,呈由西南向东北递减的趋势,AP呈减少趋势,区域差异主要集中在东北东南部;②APUE高于全国水平(5.25 kg/mm·hm2) 6.6 ~ 6.8 kg/mm·hm2,低于世界水平(7 ~ 7.8 kg/mm·hm2)。ATUE为1.13 ~ 1.72 kg/hm2·d·°C,高于全国水平。3)生长季年平均降水和热资源利用效率与自然资源分布不一致,水热利用潜力不充分。提出了防范寒害、适应增温和节水的资源对策;根据水资源时空分配变化选择系统的灌溉管理措施;改进抗寒抗旱多品种技术,调整作物种植结构和品种分布,以适应气候变化的影响。
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Agricultural precipitation and thermal resources use efficiency and potential resources management measures in the context of global climate change in Northeast China
Northeast China is one of the most important regions for food production in China, with its cropping system being significantly affected by the climate change and vulnerable with water and heat stress. For annual harvest in Northeast China, agricultural precipitation and thermal resources were the primary environmental factors for crops growth from May to September. Therefore, its temporal and spatial change, distribution and use efficiency become important to the crops growth. We choose annual mean precipitation (AP) and annual accumulated temperature 10°C (AAT10) in the growing season to represent the water and thermal resources. And we use Agricultural Precipitation Resources Use Efficiency (APUE) and Agricultural Thermal Resources Use Efficiency (ATUE) to reflect the water and heat utilization. The results showed that 1) AAT10 increased slightly from 1971 to 2006 with distribution of decreased from southwest to northeast, AP trends was decreased and with regional variation that concentrated on the southeast of Northeast China, 2) APUE was 6.6-6.8 kg/mm · hm2 higher than the national level (5.25 kg/mm · hm2) and lower than the world level (7-7.8 kg/mm · hm2). ATUE was 1.13-1.72 kg/hm2 · d · °C, which was higher than the national level, 3) Annual mean precipitation and thermal resources use efficiency in growing season was not distribute as the natural resources distributed which meant the potential of water and heat use was not insufficient. We propose the potential resources measures as follows: 1) Prevented chilling damage and be fit for the temperature increased and make water conservation, 2) Choosing systematic irrigation management measures according to water spatial and temporal allocated changed, 3) Improving the multiply cold and arid tolerance varieties technology and adjusting crops planting structure and varieties distribution to adapt climate change impacts.
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