甜菜碱和胆碱共晶溶剂对脂肪酶活性的影响

B. Ribeiro, Lucas de Carvalho Iff, M. Coelho, I. Marrucho
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引用次数: 6

摘要

共晶溶剂是两种化合物的混合物,它们具有比母体化合物更低的熔融温度,使用季铵盐,如氯化胆碱和甜菜碱盐酸盐和有机酸、多元醇和酰胺作为氢键供体。这些溶剂可以作为非水介质用于酶促反应,主要是使用脂肪酶。本研究的目的是评价固定化或游离形态的商业脂肪酶的酶活性和稳定性(thermoyces lanuginosus: Lipozyme TL IM, iTL和lipoase 100 L, fTL;南极念珠菌:Novozym 435, iCALB;Novozym 735 (iCALA)和Novozym CALBL (fCALB);在共溶溶剂(氯化胆碱:尿素、氯化胆碱:甘油、盐酸甜菜碱:尿素和盐酸甜菜碱:甘油)的存在下,形成磷脂酶(超卵磷脂酶)。最初,脂肪酶在25ºC的胆碱和甜菜碱溶溶剂(1 - 20% m/m)溶液中维持2小时,与水比较相对酶活性。选取提高脂肪酶活性最好的溶剂,对季铵盐与尿素的摩尔比、存放温度和动力学等参数进行了评价。这些共熔溶剂(主要是固定化脂肪酶)使脂肪酶在25℃和2h时的活性是水的25 ~ 125倍,即使在24h后,在ChCl:尿素1:3的存在下,脂肪酶iTLL的活性仍然是水的40倍。脂肪酶iCALB在55℃时表现出高47倍的热稳定性,在BetHCl:Urea 1:4存在下,在25℃时的相对活性几乎翻倍。
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Influence of Betaine- and Choline-based Eutectic Solvents on Lipase Activity
Eutectic solvents are a mixture of two compounds which possess a lower melting temperature than the parent compounds, using quaternary ammonium salts, such as choline chloride and betaine hydrochloride and organic acids, polyols and amides as hydrogen bond donors. These solvents can be an alternative as non-aqueous media for enzymatic reactions, mainly using lipases. The objective of this work is to evaluate enzymatic activity and stability of commercial lipases, immobilized or at free form (Thermomyces lanuginosus: Lipozyme TL IM, iTL and Lipolase 100 L, fTL; Candida antarctica: Novozym 435, iCALB; Novozym 735, iCALA and Novozym CALB L, fCALB); and a phospholipase (Lecitase Ultra), in the presence of eutectic solvents (choline chloride ChCl:urea, ChCl:glycerol, betaine hydrochloride (BeHCl):urea and BeHCl: glycerol. Initially, lipases were maintained for 2 hours in solutions of choline and betaine-based eutectic solvents (1 to 20% m/m) at 25ºC compared with water for relative enzymatic activity. Using the solvent that best promoted lipase activity, some parameters were evaluated such as the molar ratio between quaternary ammonium salts and urea, stocking temperature and kinetics. These eutectic solvents enable, mainly with immobilized lipases, 25 to 125 times more activity than water at 25ºC and 2h, and even after 24h, lipase iTLL was still 40 times more active in the presence of ChCl:Urea 1:3. Lipase iCALB showed great thermostability 47 times higher at 55ºC, almost double relative activity at 25ºC in the presence of BetHCl:Urea 1:4.
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