《食品研究杂志》第9卷第2期审稿人致谢

Journal of Food Research Pub Date : 2020-03-30 DOI:10.5539/jfr.v9n2p58

Bella Dong

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引用次数: 0

摘要

《食品研究杂志》谨向以下人员致谢，感谢他们对本期稿件的同行评审提供的帮助。我们非常感谢他们在保持期刊质量方面的帮助和贡献。《食品研究杂志》正在为该杂志招募审稿人。如果您有兴趣成为审稿人，我们欢迎您加入我们。请与我们联络，索取申请表格:jfr@ccsenet.org第9卷第2号审稿人Ammar Eltayeb Ali Hassan，挪威特罗姆瑟大学Ana Silva，国家卫生研究所Ricardo Jorge博士，葡萄牙Ancuta Elena Prisacaru, Stefan cel Mare，罗马尼亚Suceava大学Bernardo Pace，食品生产科学研究所(ISPA)，国家研究委员会(CNR)，意大利Bruno Alejandro Irigaray，学院Química，乌拉圭Coman Gigi，罗马尼亚Galati Dunarea de jose大学Diego A. Moreno-Fernández，ce巴斯- csic，西班牙Djilani Abdelouaheb, Badji Mokhtar大学，阿尔及利亚Elke Rauscher-Gabernig，奥地利卫生和食品安全局，奥地利Elsa M Goncalves，国家调查研究所Agrária (INIA)，葡萄牙Essence Jeanne Picones Logan，圣托马斯大学，菲律宾Greta Faccio, empa -瑞士联邦材料科学与技术实验室，瑞士J. Basilio Heredia，食品与发展研究中心，墨西哥Jintana Wiboonsirikul，Jose Maria Zubeldia, Gestión圣加那利亚-哥比耶诺加那利亚大学，西班牙Luis Patarata, Trás-os-Montes e Alto Douro大学，葡萄牙Ma Lourdes vazquez - odacriz，圣地亚哥de Compostela大学，西班牙Marco Iammarino，意大利Mariana de Lourdes Almeida Vieira, Tecnológica de Minas Gerais联邦教育中心，巴西Massimiliano Renna，cnr -意大利国家研究委员会、意大利Paolo Polidori、卡梅里诺大学、意大利Richard Nyanzi、茨瓦内理工大学、南非刘绍泉、新加坡国立大学、新加坡Stuart Munson-McGee、新墨西哥州立大学、美国Tzortzis Nomikos、Harokopio大学、希腊Xinyin Jiang、美国布鲁克林学院

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Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 2

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org Reviewers for Volume 9, Number 2 Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy Bruno Alejandro Irigaray, Facultad de Química, Uruguay Coman Gigi, Dunarea de Jos University of Galati, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Djilani Abdelouaheb, Badji Mokhtar University, Algeria Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Essence Jeanne Picones Logan, University of Santo Tomas, Philippines Greta Faccio, Empa-Swiss Federal Laboratories for Material Sciences and Technology, Switzerland J. Basilio Heredia, Research Center for Food and Development, Mexico Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal Ma Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil Massimiliano Renna, CNR-National Research Council of Italy, Italy Paolo Polidori, University of Camerino, Italy Richard Nyanzi, Tshwane University of Technology, South Africa Shao Quan Liu, National University of Singapore, Singapore Stuart Munson-McGee, New Mexico State University, United States Tzortzis Nomikos, Harokopio University, Greece Xinyin Jiang, Brooklyn College, United States

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Journal of Food Research

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