G. Vinci, S. A. Prencipe, Luca Masiello, Mary Giò Zaki
{"title":"生命周期评价方法在食用昆虫蛋白质来源环境影响评价中的应用","authors":"G. Vinci, S. A. Prencipe, Luca Masiello, Mary Giò Zaki","doi":"10.3390/earth3030054","DOIUrl":null,"url":null,"abstract":"Animal based-food products represent an essential source of protein supply in overall diets, and livestock provide 25% of the total protein content consumed by humans as food. Concurrently, livestock significantly impacts the environment, being responsible for 10–12% of total anthropogenic CO2 emissions. Among livestock, pork is considered one that accounts for the greatest impact in terms of emissions, about 4.62 kg CO2 eq/kg. Furthermore, the growing global demand for protein sources has led to a widespread need to find agri-food solutions that meet the demand for food through sustainable production systems. The high nutritional quality of edible insects, in terms of amino acids, fats, minerals, and vitamins, is comparable with meat products. This study aims to compare protein production from pork and mealworm, assessing the degree of substitution and environmental impacts of the two production systems. To assess the impacts of protein production from mealworms and pork on the ecosystem, resources, and human health, an LCA was conducted using the ReCiPe 2016 Endpoint method, with a 100-year hierarchical perspective (H) V1.05. It emerged that pork production is characterized by high impacts on the ecosystem, land use, climate-altering emissions, and fossil resources, in contrast with mealworm protein production. The low impact of insect protein production and the high nutritional values make edible insects a sustainable solution to growing food demand and economic benefits render edible insects globally a major potential future food.","PeriodicalId":51020,"journal":{"name":"Earth Interactions","volume":null,"pages":null},"PeriodicalIF":1.6000,"publicationDate":"2022-08-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"The Application of Life Cycle Assessment to Evaluate the Environmental Impacts of Edible Insects as a Protein Source\",\"authors\":\"G. Vinci, S. A. Prencipe, Luca Masiello, Mary Giò Zaki\",\"doi\":\"10.3390/earth3030054\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Animal based-food products represent an essential source of protein supply in overall diets, and livestock provide 25% of the total protein content consumed by humans as food. Concurrently, livestock significantly impacts the environment, being responsible for 10–12% of total anthropogenic CO2 emissions. Among livestock, pork is considered one that accounts for the greatest impact in terms of emissions, about 4.62 kg CO2 eq/kg. Furthermore, the growing global demand for protein sources has led to a widespread need to find agri-food solutions that meet the demand for food through sustainable production systems. The high nutritional quality of edible insects, in terms of amino acids, fats, minerals, and vitamins, is comparable with meat products. This study aims to compare protein production from pork and mealworm, assessing the degree of substitution and environmental impacts of the two production systems. To assess the impacts of protein production from mealworms and pork on the ecosystem, resources, and human health, an LCA was conducted using the ReCiPe 2016 Endpoint method, with a 100-year hierarchical perspective (H) V1.05. It emerged that pork production is characterized by high impacts on the ecosystem, land use, climate-altering emissions, and fossil resources, in contrast with mealworm protein production. The low impact of insect protein production and the high nutritional values make edible insects a sustainable solution to growing food demand and economic benefits render edible insects globally a major potential future food.\",\"PeriodicalId\":51020,\"journal\":{\"name\":\"Earth Interactions\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2022-08-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Earth Interactions\",\"FirstCategoryId\":\"89\",\"ListUrlMain\":\"https://doi.org/10.3390/earth3030054\",\"RegionNum\":4,\"RegionCategory\":\"地球科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"GEOSCIENCES, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Earth Interactions","FirstCategoryId":"89","ListUrlMain":"https://doi.org/10.3390/earth3030054","RegionNum":4,"RegionCategory":"地球科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"GEOSCIENCES, MULTIDISCIPLINARY","Score":null,"Total":0}
The Application of Life Cycle Assessment to Evaluate the Environmental Impacts of Edible Insects as a Protein Source
Animal based-food products represent an essential source of protein supply in overall diets, and livestock provide 25% of the total protein content consumed by humans as food. Concurrently, livestock significantly impacts the environment, being responsible for 10–12% of total anthropogenic CO2 emissions. Among livestock, pork is considered one that accounts for the greatest impact in terms of emissions, about 4.62 kg CO2 eq/kg. Furthermore, the growing global demand for protein sources has led to a widespread need to find agri-food solutions that meet the demand for food through sustainable production systems. The high nutritional quality of edible insects, in terms of amino acids, fats, minerals, and vitamins, is comparable with meat products. This study aims to compare protein production from pork and mealworm, assessing the degree of substitution and environmental impacts of the two production systems. To assess the impacts of protein production from mealworms and pork on the ecosystem, resources, and human health, an LCA was conducted using the ReCiPe 2016 Endpoint method, with a 100-year hierarchical perspective (H) V1.05. It emerged that pork production is characterized by high impacts on the ecosystem, land use, climate-altering emissions, and fossil resources, in contrast with mealworm protein production. The low impact of insect protein production and the high nutritional values make edible insects a sustainable solution to growing food demand and economic benefits render edible insects globally a major potential future food.
期刊介绍:
Publishes research on the interactions among the atmosphere, hydrosphere, biosphere, cryosphere, and lithosphere, including, but not limited to, research on human impacts, such as land cover change, irrigation, dams/reservoirs, urbanization, pollution, and landslides. Earth Interactions is a joint publication of the American Meteorological Society, American Geophysical Union, and American Association of Geographers.