W. Dakam, P. Mintom, Chetou Mbete, Christine Fernande Nyangono Biyegue
{"title":"老年人肥胖和高血压的双重负担:喀麦隆西部富班地区患病率和危险因素的横断面研究","authors":"W. Dakam, P. Mintom, Chetou Mbete, Christine Fernande Nyangono Biyegue","doi":"10.26502/jfsnr.2642-110000105","DOIUrl":null,"url":null,"abstract":"Objective: To identify the factors contributing to the double burden of obesity and hypertension in the elderly Cameroonians. Methodology: A total of 172 participants aged over 60 were enrolled in a cross- sectional study carried out in households in the city of Foumban. The sociodemographic and nutritional data of each participant were collected using a questionnaire adapted from the WHO STEP wise approach while anthropometric and hemodynamic measurements were recorded. Based on the WHO guidelines and ACC/AHA definitions, three patterns of the double burden of obesity and hypertension were investigated: i) generalized obesity/hypertension (GO/H), ii) abdominal obesity/hypertension (AO/H) and iii) combined generalized and abdominal obesity/hypertension (CO/H). Results: Prevalence of the different patterns of the double burden of obesity and hypertension were: 29.7% (CO/H), 37.8% (GO/H), and 46.5% (AO/H). Type of marriage, source of income, consumption of fat and starchy recipes, consumption of refined sugars and family history were significantly linked to the AO/H pattern while consumption of refined sugars and irregular consumption of fruits were associated with the GO/H pattern. Conclusion: Abdominal obesity appears to be the most frequent pattern of the double burden of obesity and hypertension in the elderly. Key risk factors are mainly diet-based, suggesting the importance of nutritional education of the elderly in Cameroon. Yet, large scale studies are needed to refine the nutritional education strategies for the elderly in Cameroon.","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"41 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Double Burden of Obesity and Hypertension in the Elderly: Cross- Sectional Study of Prevalence and Risk Factors in Foumban, West Region, Cameroon\",\"authors\":\"W. Dakam, P. Mintom, Chetou Mbete, Christine Fernande Nyangono Biyegue\",\"doi\":\"10.26502/jfsnr.2642-110000105\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Objective: To identify the factors contributing to the double burden of obesity and hypertension in the elderly Cameroonians. Methodology: A total of 172 participants aged over 60 were enrolled in a cross- sectional study carried out in households in the city of Foumban. The sociodemographic and nutritional data of each participant were collected using a questionnaire adapted from the WHO STEP wise approach while anthropometric and hemodynamic measurements were recorded. Based on the WHO guidelines and ACC/AHA definitions, three patterns of the double burden of obesity and hypertension were investigated: i) generalized obesity/hypertension (GO/H), ii) abdominal obesity/hypertension (AO/H) and iii) combined generalized and abdominal obesity/hypertension (CO/H). Results: Prevalence of the different patterns of the double burden of obesity and hypertension were: 29.7% (CO/H), 37.8% (GO/H), and 46.5% (AO/H). Type of marriage, source of income, consumption of fat and starchy recipes, consumption of refined sugars and family history were significantly linked to the AO/H pattern while consumption of refined sugars and irregular consumption of fruits were associated with the GO/H pattern. Conclusion: Abdominal obesity appears to be the most frequent pattern of the double burden of obesity and hypertension in the elderly. Key risk factors are mainly diet-based, suggesting the importance of nutritional education of the elderly in Cameroon. Yet, large scale studies are needed to refine the nutritional education strategies for the elderly in Cameroon.\",\"PeriodicalId\":15858,\"journal\":{\"name\":\"Journal of Food Science and Nutrition Research\",\"volume\":\"41 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Science and Nutrition Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26502/jfsnr.2642-110000105\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science and Nutrition Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26502/jfsnr.2642-110000105","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Double Burden of Obesity and Hypertension in the Elderly: Cross- Sectional Study of Prevalence and Risk Factors in Foumban, West Region, Cameroon
Objective: To identify the factors contributing to the double burden of obesity and hypertension in the elderly Cameroonians. Methodology: A total of 172 participants aged over 60 were enrolled in a cross- sectional study carried out in households in the city of Foumban. The sociodemographic and nutritional data of each participant were collected using a questionnaire adapted from the WHO STEP wise approach while anthropometric and hemodynamic measurements were recorded. Based on the WHO guidelines and ACC/AHA definitions, three patterns of the double burden of obesity and hypertension were investigated: i) generalized obesity/hypertension (GO/H), ii) abdominal obesity/hypertension (AO/H) and iii) combined generalized and abdominal obesity/hypertension (CO/H). Results: Prevalence of the different patterns of the double burden of obesity and hypertension were: 29.7% (CO/H), 37.8% (GO/H), and 46.5% (AO/H). Type of marriage, source of income, consumption of fat and starchy recipes, consumption of refined sugars and family history were significantly linked to the AO/H pattern while consumption of refined sugars and irregular consumption of fruits were associated with the GO/H pattern. Conclusion: Abdominal obesity appears to be the most frequent pattern of the double burden of obesity and hypertension in the elderly. Key risk factors are mainly diet-based, suggesting the importance of nutritional education of the elderly in Cameroon. Yet, large scale studies are needed to refine the nutritional education strategies for the elderly in Cameroon.