生物茶素A对正常及STZ诱导的糖尿病大鼠抵抗素、脂联素及一些应激氧化标志物的影响

Z. Salemi, H. Ghasemi, Ali Morovati, H. Sadri
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引用次数: 2

摘要

背景:升高血清脂联素和胰岛素水平,降低血清抵抗素可改善葡萄糖代谢。生物茶素A (BCA)是大豆中一种具有抗氧化特性的类黄酮。本研究旨在探讨BCA对1型糖尿病大鼠FBS、氧化应激及血清脂联素、抵抗素和胰岛素水平的影响。材料与方法:将大鼠随机分为5组(n=6)。BCA以10和15 mg/kg体重的剂量口服。采用ELISA试剂盒检测胰岛素、抵抗素和脂联素。测定小鼠γ -谷氨酰转移酶(GGT)、丙氨酸转氨酶(ALT)、天冬氨酸转氨酶(AST)活性及谷胱甘肽(GSH)水平。结果:BCA处理显著降低糖尿病大鼠FBS水平(p<0.05)。BCA组糖尿病大鼠血清胰岛素显著升高(p<0.05)。治疗组GGT活性和GSH均显著升高(p<0.05)。我们的研究结果显示,BCA管理显著提高血清脂联素(p<0.05)。此外,大鼠血清抵抗素水平显著降低(p<0.05)。结论:BCA是一种天然的植物雌激素,通过调节脂肪因子的分泌来改善糖代谢;我们的研究结果还揭示了BCA对糖尿病氧化应激的有益作用
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Effects of Biochanin A on Resistin, Adiponectin and some stress oxidative markers in normal and STZ- Induced Diabetic Rats
Background : Elevated serum level of adiponectin and insulin and decreased serum resistin can improve glucose metabolism. Biochanin A (BCA) is a flavonoid of Soybean that shows antioxidant properties. This study was aimed to examine the effect of BCA on FBS, oxidative stress and serum levels of adiponectin, resistin and insulin in rats with type 1 diabetes. Material and method: The rats were randomly divided into five groups (n=6). BCA was administered orally in doses of 10 and 15 mg/kg of body weight. Insulin, resistin and adiponectin were measured using ELISA kits. The activity of Gamma-Glutamyltransferase (GGT), alanine aminotransferase (ALT), aspartate aminotransferase (AST) and the levels of Glutathione (GSH) were examined. Results : The results showed that BCA treatment significantly reduced the FBS level in diabetic rats (p<0.05). Serum insulin was significantly increased in the BCA treated diabetic rats (p<0.05). Moreover, GGT activity and GSH was significantly increased in treated rats (p<0.05). Our findings revealed that the administration of BCA significantly increased the serum adiponectin (p<0.05). Additionally, serum resistin levels were remarkably decreased in treated rats (p<0.05). Conclusion: Taken together, BCA represents a natural phytoestrogen that has an important role in improvement of glucose metabolism by regulating of adipokines secretion; also our findings revealed the beneficial effects of BCA against oxidative stress in diabetes
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