GS 3.3的氮素营养指数是调节小麦可达产量所需氮素的有效工具

César Nicolás Fassana, E. Hoffman, A. Berger, O. Ernst
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摘要

现行春小麦氮肥施肥制是在作物-牧草为主轮作制度下制定的。2002年以后转为免耕连作,土壤供氮能力逐步降低。此外,籽粒产量最高的新品种增加了氮素需求。可以通过监测作物的营养状况来调整所需的额外氮肥。我们的目标是:i)确定不同物候阶段的最佳氮状态;ii)量化氮供应不足解释的小麦产量缺口;iii)评估临界氮营养指数(NNI)值作为GS 3.3施氮响应的预测因子。我们调整了氮稀释曲线(Nc=4.17DM-0.31),得出临界NNI为GS 3.3 (NNI=1.24)。在GS 3.3条件下,不同土壤氮供应能力和NNI的小麦产量缺口在0 ~ 2.74 Mg ha-1之间变化,平均为0.76 Mg ha-1。在GS 3.3中提出的临界NNI可以有效地诊断不同情景下达到可达产量的氮素作物需求。
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Nitrogen nutrition index at GS 3.3 is an effective tool to adjust nitrogen required to reach attainable wheat yield
Current nitrogen (N) fertilization schedule for spring wheat was developed under a dominant crop-pasture rotation. After the year 2002, this cropping system was converted to continuous annual cropping systems under no-till, reducing soil N supply capacity progressively. Additionally, highest grain yield of new varieties increased N demand. The required additional N fertilizer can be adjusted by monitoring nutritional status of the crop. Our objectives were: i) to determine optimal N status at different phenological stages; ii) to quantify the wheat yield gap explained by N supply deficit, and iii) to assess the critical nitrogen nutrition index (NNI) value as a predictor of response to N fertilizer applied at GS 3.3. We adjusted the nitrogen dilution curve (Nc=4.17DM-0.31), deriving a critical NNI at GS 3.3 (NNI=1.24). Depending on soil N supply capacity and NNI at GS 3.3, wheat yield gap attributed to N supply deficit varied from 0 to 2.74 Mg ha-1, averaging 0.76 Mg ha-1. The critical NNI proposed at GS 3.3 was effective to diagnose the N crop demand to reach the attainable yield under different scenarios.
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