用姜黄纸和葱提取物定性鉴定肉丸小吃中硼砂含量

Cukri Rahma, Yusi Hidjrawan
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引用次数: 4

摘要

硼砂作为一种食品添加剂是非常危险的。硼砂被禁止在食品中使用,因为它会导致癌症、肾脏损伤甚至死亡等各种疾病。本研究旨在鉴定茂拉堡市销售的肉丸中硼砂的含量。研究设计采用目的性抽样,从每个卖家处收集20个肉丸样品,并使用姜黄纸和葱提取物进行定性测试。研究结果表明,所有测试样品均不含硼砂。这可以从姜黄纸和葱提取物中没有变化看出。因此,在茂拉堡出售的肉丸不含硼砂,可以安全食用。
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QUALITATIVE IDENTIFICATION OF BORAX CONTENT IN MEATBALL SNACKS USING TURMERIC PAPER AND SHALLOT EXTRACT
Borax as a food additive chemical is very dangerous. Borax is prohibited from being used in food because it can cause various diseases such as cancer, kidney damage, and even death. This study aims to identify the borax content in the meatballs sold in Meulaboh City. The study design uses purposive sampling with a total of 20 meatball samples from each seller collected and continued by a qualitative test using turmeric paper and shallot extract. The study results show that all samples tested were free of borax. This can be seen from the absence of changes in turmeric paper and shallot extract. Therefore, it can be concluded that the meatballs sold in Meulaboh do not contain borax and are safe to consume.
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