苯海拉草本植物的一种免疫力增强糖浆制剂。

W. O. Sugarda, K. Dewi, K. Putra, M. B. Yogiswara, C. Sukawati, P.A.R. Sutresna, N. Dewi, C. Arisanti, P. S. Yustiantara
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引用次数: 1

摘要

Meniran草本植物(Phyllanthus niruri L.)是一种已被科学证明具有天然免疫调节剂活性的植物。通过将meniran草本植物的乙醇提取物配制成糖浆制剂,可以提高meniran草本植物天然免疫调节剂的有效性。本研究的目的是使所制得的草药提取物符合提取物质量标准的各项参数,以便配制成药品。草药提取物的标准化包括水分含量的测试、总灰分含量的测试、酸溶灰分含量的测试和总黄酮水平的测试。采用95%乙醇浸渍法制备梅兰草乙醇提取物。测定提取液含水率,得到的提取液含水率为7.295%。总灰分含量3%,酸不溶性灰分含量1.2%,总黄酮含量3.15%。关键词:配方;免疫;糖浆;
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FORMULASI SEDIAAN SIRUP PENINGKAT IMUNITAS DARI HERBA MENIRAN (Phyllanthus niruri L.)
Meniran herb (Phyllanthus niruri L.) is a plant that has been scientifically proven to have activity as a natural immunomodulator. The effectiveness of natural immunomodulators from meniran herbs can be improved by formulating the ethanolic extract of meniran herbs into syrup preparations. This research was conducted to find out that the herbal extracts obtained had fulfilled the parameters of extract quality standards so that they could be formulated into pharmaceutical products. Standardization of herbal extracts includes testing of moisture content, testing of total ash content, testing of acid-soluble ash content, and testing of total flavonoid levels. Ethanol extract of Meniran herbs was obtained by maceration using 95% ethanol. Testing the extract moisture content produced extracts with a moisture content of 7.295%. Total ash content was 3%, acid insoluble ash content was 1.2% and total flavonoid content was 3.15%.  Keywords: formulation, immunity, syrup, Phyllanthus niruri L.
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