补充黑巧克力提取物与8周抗阻训练对老年人血浆卵泡抑素水平影响的比较

فرنوش مافی, عباسعلی گائینی, معصومه کردی, سهیل بیگلری, سامسون سرابی, یاسمن هنرمندنسب
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摘要

运动训练和营养是可以减轻老年人肌肉减少症引起的肌肉萎缩的非药物策略。研究骨骼肌萎缩可以通过测定血浆卵泡抑素的量来实现,卵泡抑素是确定瘦体重的关键指标之一。因此,本研究的目的是比较黑巧克力提取物补充和8周阻力训练对老年人血浆卵泡抑素水平的影响。方法:在半实验研究中,36名老年人(男19名,女17名),平均年龄67.21±4.19岁,随机分为训练组(EX)、补充组(S)、训练+补充组(EX+S)和对照组(C)。训练组的受试者进行8个动作(强度:60-80% 1RM)的阻力训练,每周3次,持续8周。补充剂组的受试者每天服用含有500毫克黑巧克力提取物的胶囊,其中含有表儿茶素。在干预前后8周测量卵泡抑素水平。使用SPSS软件(version 22)对数据进行方差分析和LSD事后检验。结果:干预后EX组(P=0.01)、S组(P=0.02)和EX+S组(P=0.001)的Follistatin值较C组显著升高。EX+S组卵泡抑素值变化百分比(63.15%)显著高于EX组(43.48%)和S组(29.05%)。EX组胸压和腿压最大力量显著高于C组(P=0.03)和EX+S组(P=0.01) (P≤0.05)。结论:因此,考虑到抗阻训练和黑巧克力提取物对老年人Follistatin水平的影响越来越大,似乎补充黑巧克力提取物的抗阻训练是减轻老年人肌肉减少症影响的合适策略。
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Comparison of the effect of dark chocolate extract supplementation with eight weeks resistance training on plasma Follistatin level in older adults
Introduction: Exercise training and nutrition are non-pharmacological strategies which can reduce the sarcopenia-induced muscle atrophy in the older adults. Investigating the skeletal muscle mass atrophy is achievable by measuring the amount of plasma follistatin, as one of the key markers of determining lean body mass. Therefore, the aim of this study was to compare the effect of dark chocolate extract supplementation with eight weeks resistance training on plasma Follistatin level in older adults. Method: In this semi-experimental study, 36 elderly adults (19 males, 17 females), mean age 67.21±4.19 years, randomly divided to four groups: training (EX), supplement (S), training + supplement (EX+S), and control (C). Subjects of the training groups underwent a resistance training program including eight movements (intensity: 60-80% 1RM), three sessions per week for eight weeks. Subjects of supplements groups consumed capsules containing 500mg of dark chocolate extract –contain epicatechinevery day. Follistatin levels were measured before and after eight weeks intervention. The data were analyzed with ANOVA and LSD post hoc tests with SPSS software (version 22). Results: Follistatin values increased significantly in EX (P=0.01), S (P=0.02) and EX+S (P=0.001) groups compared to C group after the intervention. The percentage of the changes of follistatin values were significantly higher in EX+S group (63.15%) compared to EX (43.48) and S (29.05%) groups. Moreover, chest press and leg press maximal strength increased in EX (P=0.03) and EX+S (P=0.01) groups in comparison with C group (P≤0.05). Conclusion: Consequently, considering the increasing effect of resistance training and dark chocolate extract supplementation on Follistatin levels in the elderly, it seems that resistance training with dark chocolate extract supplementation is a suitable strategy to reduce the effects of sarcopenia in the older adults.
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