Bhat Mushtaq Ahmad, Ahmad Khan Fairooz, C. Harish, Saifuddin Quazi
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Structural Identification of Chemical Constituents Isolated from Root Extracts of Jurinea Dolomiaea Boiss (Astraceae) by Chromatographic and Spectroscopic Methods
Phytochemical screening of the extracts has shown the presence of steroids, flavonoids, saponins, glycosides, tannins, phenolic compounds, fixed oils, and fats in Jurinea dolomiaea root extracts. The presence of lupeol has been reported previously by us using high-performance thin-layer chromatography and high-performance liquid chromatography. Present research studies encompasses identification of chemical constituents in Jurinea dolomiaea roots of methanol extracts by hyphenated technique such as gas chromatography-mass spectroscopy (MS) which when coupled gives a clear insight of constituents. The components were identified by matching mass spectra with MS libraries. There were 5 different compounds analyzed from Jurinea dolomiaea roots. The identified components are (2,4-ditert-butylphenyl)-5-hydroxypentanoate, 2‑ethylhexylheptadecyl sulphite, 6-methyltridecane, (9E, 12E)-9,12-Octadecadienoyl chloride, Linoleic acid chloride, linoleoyl chloride, Lup-20 (29)-en-3-ol Lup‑20(29)‑en‑3β‑ol Lup‑20(29)‑en‑3α‑ol Lupeol, (3α)‑isomer Lupeol, (3β,18β,19β)‑isomer, in Jurinea dolomiaea root extracts.
期刊介绍:
Indian Journal of Natural Products and Resources (IJNPR), a quarterly journal, is dedicated to the exploration of topics that confront both educators, frontline workers in the fields, entrepreneurs and ultimate users of the value added products and their resources pertaining to both plants and animals. It publishes original research papers, reviews and short communications. The scope of the journal is multidisciplinary especially of applied nature. Papers on plant cultivation, fishery, apiary, poultry, dairy, disease and pest control measures, postharvest technology/practices, value added products and utilization of plants and animals in broader sense (including ethnobotany and pharmacology) are considered for publication.