厄瓜多尔安第斯山脉药用植物中六种精油及其分子的抗氧化活性

P. Noriega, Edison Díaz, Ivana Villegas, K. Pozo, Priscila Guerrero, Pablo Guerra, Christian Larenas
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摘要

背景:本研究对厄瓜多尔安第斯山脉6种药用植物精油的抗氧化活性及其相关分子进行了研究。方法:采用气相色谱联用质谱法测定精油的化学成分。采用二苯基-1-吡啶肼(DPPH)、2,2′-氮基-双(3-乙基苯并噻唑-6-磺酸)(ABTS)和β-胡萝卜素漂白法测定精油的抗氧化活性。采用生物autographic HP-TLC-DPPH法对活性较好的精油进行了鉴定。结果:DPPH的清除自由基的能力评估和abt方法,最好的结果被发现的油50 m . mollis IC DPPH 2.80毫克/毫升,IC 50 a abt 0.205毫克/毫升,中需IC 50 DPPH 12.972毫克/毫升,IC 50 abt 0.321毫克/毫升,结果与自然参考的模式相比,在这种情况下,作物的精油IC 50 DPPH 0.474毫克/毫升,IC 50 abt 0.272 mg / ml。通过β-胡萝卜素漂白试验对其抗氧化活性进行评价,结果表明,黄芪ic50 0.119 mg/mL、黄芪ic50 0.062 mg/mL、黄芪ic50 0,064 mg/mL的抗氧化活性最高。DPPH生物自谱分析结果显示,黄芪精油中抗氧化剂活性分子主要为百里酚乙酸酯(7.73%)和香芹酚乙酸酯(24.52%),黄芪精油中抗氧化剂活性分子主要为γ- murolene(2.68%),黄芪精油中抗氧化剂活性分子主要为z -石竹烯(2.99%)、马兜铃烯(0.11%)和顺式cadin-4-烯-7-醇(4.11%)。结论:DPPH法和ABTS法测定的抗氧化活性由高到低依次为黄花草挥发油、黄花草挥发油和荷叶草挥发油。β-胡萝卜素漂白试验法证实,3种精油的活性依次为:粘多糖、荷叶多糖和毛茛。一项抗氧化剂生物自显影研究确定了三种具有良好活性的精油中负责活性的分子。
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Antioxidant activity of six essential oils and its molecules in Ecuadorian Andean medicinal plants
Background : This research values the antioxidant activity and its responsible molecules in six essential oils from medicinal plants in the Ecuadorian Andes. Methods : The chemical composition of essential oils was determined using gas chromatography coupled mass spectrometry. For evaluated the antioxidant activity of essential oils was use tree spectrophotometric methods: diphenyl-1-picrylhydrazyl (DPPH), 2,2’-Azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and β-Carotene bleaching test. The essential oils with good activity were determined the responsible molecules using the Bioautographic HP-TLC-DPPH method. Results : The scavenging capacity of the radicals was assessed with DPPH and ABTS methods, the best results were found in the oils of M. mollis IC 50 DPPH 2.80 mg/ml and IC 50 ABTS 0.205 mg/mL and in A. glutinosa IC 50 DPPH 12.972 mg/mL and IC 50 ABTS 0.321 mg/mL, the results were compared with a pattern of natural reference in this case, the essential oil of T. vulgaris IC 50 DPPH 0.474 mg/mL and IC 50 ABTS 0.272 mg/mL. The evaluation of the antioxidant activity was determined by the β-carotene bleaching test, the most notable activity results were from M. mollis IC 50 0.119 mg/mL, A. glutinosa IC 50 0.062 mg/mL and B. latifolia IC 50 0,064 mg/mL. DPPH bioautography revealed the active molecules antioxidants in oils for M. mollis were thymol acetate (7.73%) and carvacrol acetate (24.52%), for A. glutinosa was γ-muurolene (2.68%), and for B. latifolia Z-caryophyllene (2.99%), aristolochene (0.11%) and cis-cadin-4-en-7-ol (4.11%). Conclusion : The results of antioxidant activity shown in descending order that the essential oils of: M. mollis , A. glutinosa and B. latifolia , are those with the highest activity using the DPPH and ABTS methods. The β-Carotene bleaching test method confirms the 3 oils as the most active in the following order: A. glutinosa , B. latifolia and M. mollis . An antioxidant bioautographic study identified the molecules responsible for the activity in three essential oils with good activity.
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