0 ~ 6个月婴儿母乳喂养实践知识的研究

Y. P. Adepo, S. Soro, B. J. J. Touzou, K. O. Chatigre, G. Biego, K. Koffi, C. Kati
{"title":"0 ~ 6个月婴儿母乳喂养实践知识的研究","authors":"Y. P. Adepo, S. Soro, B. J. J. Touzou, K. O. Chatigre, G. Biego, K. Koffi, C. Kati","doi":"10.5539/jfr.v11n1p23","DOIUrl":null,"url":null,"abstract":"The rate of exclusive breastfeeding from 0 to 6 months in Côte d'Ivoire was 16.67 % in 2014. The objective of this study is to identify the difficulties related to the practice of exclusive breastfeeding of infants from birth to 6 months with a view to finding sustainable solutions for its implementation. A survey study was carried out on a sample of 200 women in the municipality of Bingerville from 7 October 2020 to 7 February 2021. After analysis, the results of the survey show that in the Bingerville locality of Côte d'Ivoire, the difficulties relating to the decline in exclusive breastfeeding are largely linked to the insufficient production of breast milk. The results have made it possible to record some species of food plants. They undoubtedly possess lactogenic properties, which make it possible to cope with the insufficient production of milk in the udder. Thus, after 24 hours, these food plants have made it possible to increase the production of breast milk in the udders intended for infants. The registered food plants will help to ensure the food security of the infant through the improvement of milk production in breastfeeding mothers.","PeriodicalId":15819,"journal":{"name":"Journal of Food Research","volume":"115 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study of Knowledge of Breastfeeding Practices in Infants from 0 to 6 Months\",\"authors\":\"Y. P. Adepo, S. Soro, B. J. J. Touzou, K. O. Chatigre, G. Biego, K. Koffi, C. Kati\",\"doi\":\"10.5539/jfr.v11n1p23\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The rate of exclusive breastfeeding from 0 to 6 months in Côte d'Ivoire was 16.67 % in 2014. The objective of this study is to identify the difficulties related to the practice of exclusive breastfeeding of infants from birth to 6 months with a view to finding sustainable solutions for its implementation. A survey study was carried out on a sample of 200 women in the municipality of Bingerville from 7 October 2020 to 7 February 2021. After analysis, the results of the survey show that in the Bingerville locality of Côte d'Ivoire, the difficulties relating to the decline in exclusive breastfeeding are largely linked to the insufficient production of breast milk. The results have made it possible to record some species of food plants. They undoubtedly possess lactogenic properties, which make it possible to cope with the insufficient production of milk in the udder. Thus, after 24 hours, these food plants have made it possible to increase the production of breast milk in the udders intended for infants. The registered food plants will help to ensure the food security of the infant through the improvement of milk production in breastfeeding mothers.\",\"PeriodicalId\":15819,\"journal\":{\"name\":\"Journal of Food Research\",\"volume\":\"115 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5539/jfr.v11n1p23\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5539/jfr.v11n1p23","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

2014年,Côte科特迪瓦0至6个月纯母乳喂养率为16.67%。本研究的目的是确定与婴儿从出生到6个月的纯母乳喂养有关的困难,以期为其实施找到可持续的解决办法。从2020年10月7日至2021年2月7日,对宾格维尔市200名妇女进行了抽样调查研究。经过分析,调查结果显示,在Côte科特迪瓦的Bingerville地区,与纯母乳喂养减少有关的困难主要与母乳生产不足有关。这些结果使得记录一些食用植物物种成为可能。毫无疑问,它们具有产乳特性,这可以解决乳房中牛奶产量不足的问题。因此,在24小时后,这些食物植物有可能增加婴儿乳房中的母乳产量。注册的食品工厂将通过提高母乳喂养母亲的产奶量,帮助确保婴儿的粮食安全。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Study of Knowledge of Breastfeeding Practices in Infants from 0 to 6 Months
The rate of exclusive breastfeeding from 0 to 6 months in Côte d'Ivoire was 16.67 % in 2014. The objective of this study is to identify the difficulties related to the practice of exclusive breastfeeding of infants from birth to 6 months with a view to finding sustainable solutions for its implementation. A survey study was carried out on a sample of 200 women in the municipality of Bingerville from 7 October 2020 to 7 February 2021. After analysis, the results of the survey show that in the Bingerville locality of Côte d'Ivoire, the difficulties relating to the decline in exclusive breastfeeding are largely linked to the insufficient production of breast milk. The results have made it possible to record some species of food plants. They undoubtedly possess lactogenic properties, which make it possible to cope with the insufficient production of milk in the udder. Thus, after 24 hours, these food plants have made it possible to increase the production of breast milk in the udders intended for infants. The registered food plants will help to ensure the food security of the infant through the improvement of milk production in breastfeeding mothers.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Recovery of Microorganisms from Various Locations in Apartments Occupied by College Students Effects of Viscozyme L on the Yield of Oil Obtained from Fresh Avocado Fruit Pulp (Persea americana Mill.) by Three-Phase Partitioning Extraction Method Microencapsulation of Essential Oil from Campomanesia adamantium Residue with Antioxidant Capacity Retention Proximate Composition and Nutritional Potential of Saba Senegalensis Fruit from Three Climatic Regions in Burkina Faso Cross Contamination during Simulated Food Pantry Handling of Apples, Oranges and Potatoes
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1