发展中国家学校供餐计划和小学生身体营养结果

Mustapha Titi Yussif, Vincent Awuah Adocta, C. Apprey, Reginald Adjetey Annan, Prosper Galseku.
{"title":"发展中国家学校供餐计划和小学生身体营养结果","authors":"Mustapha Titi Yussif, Vincent Awuah Adocta, C. Apprey, Reginald Adjetey Annan, Prosper Galseku.","doi":"10.1101/2022.04.19.22274039","DOIUrl":null,"url":null,"abstract":"Context School feeding programmes have been widely implemented and particularly in developing countries with the aim to improve school enrolment and attendance especially of girls and to reduce short term hunger to improve childrens performance in school. Beyond the first 1000 days of the lives of children, school feeding programmes remain one of the critical interventions that have used schools as a platform to contribute to the fulfilment of their nutritional needs though the evidence to this effect is little and mixed. Objective This review focused on assessing the impact of school feeding programmes on reduction in underweight, thinness, and stunting among primary school children in developing countries. Data sources Electronic searches were carried out in PUBMED, SCORPUS and Cochrane library. The WHO clinical trials registry as well as reference lists of relevant articles were also hand searched. Data Extraction Data was extracted from included studies which have been published in the past 10 years (2010 - August 2021) from original research where the main intervention was the provision of school based meals. Data analysis Meta-analysis was conducted to determine changes in height-for-age (HAZ), weight-for-age (WAZ) and BMI-for-age (BAZ) z scores. A random effects model was applied to determine the mean difference in all outcomes of interest which were evaluated as continuous variables. Results Children aged 3 - 16 years were enrolled in the included studies and the number of participants ranged between 321 and 2,869 across studies. Of the included studies, the feeding intervention provided for a minimum of 30% RDA for the age group with the intervention lasting up to a maximum of 34 weeks. The impact of school feeding intervention on HAZ, BAZ and WAZ showed statistically non-significant (p>0.05) mean differences of 0.02 (95% CI, -0.06 to 0.10), 0.11 (95% CI, -0.01 to 0.23) and 0.06 (95% CI, -0.04 to 0.16) respectively Conclusion School feeding interventions have not shown any significant positive effect on the physical nutrition outcomes of primary school children. Short duration of intervention of studies, poor compliance to feeding and substitution of school meals could have accounted for the weak effect sizes.","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"82 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"School Feeding Programmes and Physical Nutrition Outcomes of Primary School Children in Developing Countries\",\"authors\":\"Mustapha Titi Yussif, Vincent Awuah Adocta, C. Apprey, Reginald Adjetey Annan, Prosper Galseku.\",\"doi\":\"10.1101/2022.04.19.22274039\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Context School feeding programmes have been widely implemented and particularly in developing countries with the aim to improve school enrolment and attendance especially of girls and to reduce short term hunger to improve childrens performance in school. Beyond the first 1000 days of the lives of children, school feeding programmes remain one of the critical interventions that have used schools as a platform to contribute to the fulfilment of their nutritional needs though the evidence to this effect is little and mixed. Objective This review focused on assessing the impact of school feeding programmes on reduction in underweight, thinness, and stunting among primary school children in developing countries. Data sources Electronic searches were carried out in PUBMED, SCORPUS and Cochrane library. The WHO clinical trials registry as well as reference lists of relevant articles were also hand searched. Data Extraction Data was extracted from included studies which have been published in the past 10 years (2010 - August 2021) from original research where the main intervention was the provision of school based meals. Data analysis Meta-analysis was conducted to determine changes in height-for-age (HAZ), weight-for-age (WAZ) and BMI-for-age (BAZ) z scores. A random effects model was applied to determine the mean difference in all outcomes of interest which were evaluated as continuous variables. Results Children aged 3 - 16 years were enrolled in the included studies and the number of participants ranged between 321 and 2,869 across studies. Of the included studies, the feeding intervention provided for a minimum of 30% RDA for the age group with the intervention lasting up to a maximum of 34 weeks. The impact of school feeding intervention on HAZ, BAZ and WAZ showed statistically non-significant (p>0.05) mean differences of 0.02 (95% CI, -0.06 to 0.10), 0.11 (95% CI, -0.01 to 0.23) and 0.06 (95% CI, -0.04 to 0.16) respectively Conclusion School feeding interventions have not shown any significant positive effect on the physical nutrition outcomes of primary school children. Short duration of intervention of studies, poor compliance to feeding and substitution of school meals could have accounted for the weak effect sizes.\",\"PeriodicalId\":15858,\"journal\":{\"name\":\"Journal of Food Science and Nutrition Research\",\"volume\":\"82 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-04-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Science and Nutrition Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1101/2022.04.19.22274039\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science and Nutrition Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1101/2022.04.19.22274039","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

摘要

学校供餐方案已得到广泛实施,特别是在发展中国家,其目的是提高入学率和出勤率,特别是女孩的入学率和出勤率,减少短期饥饿,以提高儿童的学习成绩。在儿童生命的头1000天之后,学校供餐计划仍然是利用学校作为平台促进满足其营养需求的关键干预措施之一,尽管证明这一效果的证据很少,而且参差不齐。目的本综述的重点是评估学校供餐计划对减少发展中国家小学生体重不足、消瘦和发育迟缓的影响。在PUBMED、SCORPUS和Cochrane图书馆进行电子检索。还手工检索了世卫组织临床试验登记处以及相关文章的参考文献清单。数据摘自过去10年(2010年至2021年8月)发表的纳入研究的原始研究,其中主要干预措施是提供学校膳食。数据分析采用meta分析确定年龄身高(HAZ)、年龄体重(WAZ)和年龄bmi (BAZ) z评分的变化。随机效应模型用于确定作为连续变量评估的所有相关结果的平均差异。结果3 - 16岁的儿童被纳入研究,研究参与者的数量在321到2869之间。在纳入的研究中,喂养干预为该年龄组提供了至少30%的RDA,干预持续时间最长为34周。学校供餐干预对HAZ、BAZ和WAZ的影响均无统计学意义(p < 0.05),平均差异分别为0.02 (95% CI, -0.06 ~ 0.10)、0.11 (95% CI, -0.01 ~ 0.23)和0.06 (95% CI, -0.04 ~ 0.16)。结论学校供餐干预对小学生身体营养结局无显著的积极影响。研究干预时间短,对喂养和替代学校膳食的依从性差可能是造成弱效应量的原因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
School Feeding Programmes and Physical Nutrition Outcomes of Primary School Children in Developing Countries
Context School feeding programmes have been widely implemented and particularly in developing countries with the aim to improve school enrolment and attendance especially of girls and to reduce short term hunger to improve childrens performance in school. Beyond the first 1000 days of the lives of children, school feeding programmes remain one of the critical interventions that have used schools as a platform to contribute to the fulfilment of their nutritional needs though the evidence to this effect is little and mixed. Objective This review focused on assessing the impact of school feeding programmes on reduction in underweight, thinness, and stunting among primary school children in developing countries. Data sources Electronic searches were carried out in PUBMED, SCORPUS and Cochrane library. The WHO clinical trials registry as well as reference lists of relevant articles were also hand searched. Data Extraction Data was extracted from included studies which have been published in the past 10 years (2010 - August 2021) from original research where the main intervention was the provision of school based meals. Data analysis Meta-analysis was conducted to determine changes in height-for-age (HAZ), weight-for-age (WAZ) and BMI-for-age (BAZ) z scores. A random effects model was applied to determine the mean difference in all outcomes of interest which were evaluated as continuous variables. Results Children aged 3 - 16 years were enrolled in the included studies and the number of participants ranged between 321 and 2,869 across studies. Of the included studies, the feeding intervention provided for a minimum of 30% RDA for the age group with the intervention lasting up to a maximum of 34 weeks. The impact of school feeding intervention on HAZ, BAZ and WAZ showed statistically non-significant (p>0.05) mean differences of 0.02 (95% CI, -0.06 to 0.10), 0.11 (95% CI, -0.01 to 0.23) and 0.06 (95% CI, -0.04 to 0.16) respectively Conclusion School feeding interventions have not shown any significant positive effect on the physical nutrition outcomes of primary school children. Short duration of intervention of studies, poor compliance to feeding and substitution of school meals could have accounted for the weak effect sizes.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
High Carbohydrate vs High Fat Diets: Which is Preferable for Long-term Use? Macronutrient Adequacy of a Mediterranean-type Meal Examined at Recommended and Below Recommended Energy Values. Potential Benefits of Supplementation with Lecithin-Based Delivery Form of Boswellia serrata Extract and CoQ10 on Amateur Athletes for the Recovery of Acute Traumas or Chronic Musculoskeletal Disorders: A Single-Arm Pilot study Skin Improvement Effects of Phytosterol Ester Derived from Rice Bran Focus on Dietary Pattern: Would this be the Answer to the Rising Prevalence of Autoimmune Diseases? Results of a Systematic Review
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1