固态发酵过程中的能量平衡

Acta Biotechnologica Pub Date : 1991-01-01 DOI:10.1002/ABIO.370110104

Rodriguez Leön, J. A. Torres, J. Echevarrí, G. Saura

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引用次数: 26

摘要

将宏观能量平衡法应用于固体发酵过程，并用电子平衡法估算发酵过程中的温度和热量。有几个方程描述了系统的发展，并提供了设计或控制这种发酵的可能性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Energy balance in solid state fermentation processes

It was applied a macroscopic energy balance to a solid state fermentation process and an electron balance in order to estimate the temperature and the heat evolved in the process. There were employed several equations that describe the development of the system and offer the possibility to design or control such fermentations.

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Acta Biotechnologica

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