纳米纤维素增强香蕉淀粉纳米复合膜

Q2 Physics and Astronomy Physical Sciences Reviews Pub Date : 2023-05-11 DOI:10.1515/psr-2022-0034
R. A. Ilyas, A. Nazrin, M. Huzaifah, S. M. Sapuan, R. Syafiq, N. M. Nurazzi, M. Asyraf, M. Norrrahim, M. Uda, K. Hazrati, L. Rajeshkumar
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引用次数: 1

摘要

由于使用传统塑料材料造成的全球污染日益严重,可生物降解薄膜和片材因其替代传统塑料材料的效率而受到了突出的重视。近年来,由于全球化和工业化的发展,尽量减少合成石油基材料的使用已成为国际社会的实践,越来越多地使用生物质废弃物等天然材料代替传统材料,促进了技术的绿色可持续发展。这种由木质纤维素纤维增强复合材料薄膜和层压板制成的替代生物材料由于其可持续性、可再生性、低毒性和丰富的可获得性而受到工程师、技术人员和材料学家的认真研究。香蕉是全球消费最多的热带作物之一,这是由于种植数量和水果中热值的可用性。它也是一种淀粉含量潜在丰富的水果,淀粉含量超过65% %。该香蕉淀粉具有无毒、成本低、可生物降解等优点,可作为涂料、食用片材、食品保鲜和包装的潜在材料。香蕉淀粉的应用取决于所制备材料的功能、结构和理化性质。但是未经改性的原生香蕉淀粉可能不具备任何定制应用所需的所有特性。为了拓宽香蕉淀粉的应用范围,必须对其进行酶、化学、物理等多种方法的改性。本文综述了各种来源香蕉淀粉的提取与合成、香蕉淀粉的改性、香蕉淀粉的性质及其表征。本文还介绍了香蕉淀粉与纳米颗粒杂交的几个方面。
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Banana starch nanocomposite films reinforced with nanocellulose
Abstract Owing to the increasing global pollution due to the use of conventional plastic materials, biodegradable films and sheets have been given prominent importance owing to their efficiency in replacing traditional plastic materials. In the recent times, due to globalization and industrialization, the minimization of the use of synthetic petroleum-based materials has been in practice by the global community, and increase in the use of natural materials like biomass waste in place of traditional materials promoting the green and sustainable technology development. Such production of alternative biomaterials development from the lignocellulosic fiber-reinforced composite films and laminates has been seriously investigated by engineers, technologists, and materialists owing to their sustainability, renewability, low toxicity, and abundantly available. Banana is one among the largely consumed tropical crop globally which is due to the quantity of cultivation and the availability of calorific values in the fruit. It is also a fruit which is potentially rich in starch content with more than 65 % of starch. This banana starch can be considered as a potential material for the manufacturing of coating material, edible sheet, food preservation and packaging owing to its innocuous, less cost, and biodegradability. The application of banana starch is dictated by the functional, structural and physicochemical properties of the developed material. But an unmodified native banana starch may not be characterized with all the necessary properties for any customized application. In order to widen the application band of the banana starch, it has to be modified by using enzymes, chemical, and physical methods. This review comprehensively deals with the extraction and synthesis of banana starch from various sources, their modification, properties of the banana starch and its characterization. Some aspects regarding the hybridization of the banana starch with nanoparticles has also been given.
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来源期刊
Physical Sciences Reviews
Physical Sciences Reviews MULTIDISCIPLINARY SCIENCES-
CiteScore
2.40
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0.00%
发文量
173
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