{"title":"埃及乳制品中乳酸菌的注释参考书目","authors":"Neveen M. Abdelmotilib, Ahmed M. Abdel-Azeem","doi":"10.21608/mb.2022.271192","DOIUrl":null,"url":null,"abstract":"Lactic acid bacteria attracted the researchers in Egypt long time ago and information related to lactic acid bacteria in Egypt still either mystery or fragmented. By screening of available sources of information, it was possible to figure out a range of 457 studies that could be representing Egyptian Lactic Acid bacteria up to the present time. This work serves as a list of Egyptian published articles since 1973 up to 2022 on lactic acid bacteria to assist the researchers of Egyptian dairy and food industry and worldwide.","PeriodicalId":32201,"journal":{"name":"Microbial Biosystems Journal","volume":"134 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"An annotated bibliography of lactic acid bacteria in dairy products in Egypt\",\"authors\":\"Neveen M. Abdelmotilib, Ahmed M. Abdel-Azeem\",\"doi\":\"10.21608/mb.2022.271192\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Lactic acid bacteria attracted the researchers in Egypt long time ago and information related to lactic acid bacteria in Egypt still either mystery or fragmented. By screening of available sources of information, it was possible to figure out a range of 457 studies that could be representing Egyptian Lactic Acid bacteria up to the present time. This work serves as a list of Egyptian published articles since 1973 up to 2022 on lactic acid bacteria to assist the researchers of Egyptian dairy and food industry and worldwide.\",\"PeriodicalId\":32201,\"journal\":{\"name\":\"Microbial Biosystems Journal\",\"volume\":\"134 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-11-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Microbial Biosystems Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/mb.2022.271192\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbial Biosystems Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/mb.2022.271192","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
An annotated bibliography of lactic acid bacteria in dairy products in Egypt
Lactic acid bacteria attracted the researchers in Egypt long time ago and information related to lactic acid bacteria in Egypt still either mystery or fragmented. By screening of available sources of information, it was possible to figure out a range of 457 studies that could be representing Egyptian Lactic Acid bacteria up to the present time. This work serves as a list of Egyptian published articles since 1973 up to 2022 on lactic acid bacteria to assist the researchers of Egyptian dairy and food industry and worldwide.
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