植物类黄酮金属配合物的合成与表征

O. Maitera, H. Louis, J. Barminas, O. Akakuru, G. Boro
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引用次数: 14

摘要

本文介绍了镍类黄酮配合物、铜类黄酮配合物和锌类黄酮配合物的合成和表征。利用红外光谱(FTIR)和紫外可见分光光度计对配合物和黄酮类提取物进行了表征。FTIR光谱结果清楚地表明,与自由配体相比,羰基C=O的波段向低波数移动,从而形成了配合物。用紫外可见分光光度计对配合物和黄酮类提取物进行分析时,在200 ~ 400 nm范围内吸收了配合物的大部分光谱,在200 ~ 400 nm范围内吸收了黄酮类提取物的所有光谱。结果表明,在pH值为3.51 ~ 4.65的微酸性条件下,配合物形成。总体结果表明:类黄酮配合物A′Â、类黄酮配合物A′Â、类黄酮配合物zn′Â的电导率值。类黄酮锌配合物的电导率最低,因为它的表面积最大,成键弱,离原子核远。因此,ni -类黄酮配合物比cu -类黄酮配合物和zn类黄酮配合物具有更小的表面积和更接近细胞核、更强的键合能力,因此具有更高的导电性。所有配合物的熔点最高的是木犀草锌类黄酮配合物,熔点最低的是辣木镍类黄酮配合物。辣木ni黄酮配合物的熔化时间短于其他配合物,存在较弱的键合,而木锌黄酮配合物的熔化时间长
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Synthesis and Characterization of Some Metal Complexes Using Herbal Flavonoids
The article describes the synthesis and characterization of Ni-flavonoid complex, Cu-flavonoid complex and Znflavonoid complex. The complexes and the flavonoid extracts were characterized using FTIR and UV-Visible spectrophotometer. The results for FTIR spectra clearly showed the formation of complexes as the bands assigning to the carbonyl group C=O shifted to the lower wave number when compared with that of the free ligands. The complexes and the flavonoids extracts when analyzed using UV-Visible spectrophotometer, most of the spectra of the complexes were absorbed at the range of 200 nm to 400 nm and all the spectra of the flavonoids extracts were also absorbed between 200 nm to 400 nm. These results revealed that complexes were formed at slightly acidic condition between the pH values 3.51 to 4.65. In general the results revealed that the conductivity values of Niflavonoid complexes A‹Â‚Cu-flavonoid complexes A‹Â‚Zn-flavonoid complexes. The lowest conductivity of all the complexes was obtained from Zn-flavonoid complexes as a result of its largest surface area, weak bonding and being far away from the nucleus. Therefore, Ni-flavonoid complexes had higher conductivity because of their small surface area and are closer to the nucleus and having stronger bonding than Cu-flavonoid complexes and Znflavonoid complexes. The highest melting point of all the complexes was obtained from Zn-flavonoid complex of Ocimum gratissimum while the lowest melting point was obtained from Ni-flavonoid complex of Moringa oleifera. Niflavonoid complex of Moringa olifera had shorter time to be melted than all the complexes and weak bonding exist in the complex but Zn-flavonoid complex of Ocimum gratissimum had strong bonding and take longer time to be melted
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