乌木和沙棘叶提取物的浓度对榴莲木(Durio zibethinus)的防腐剂的影响

Asniati, Muthmainnah
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摘要

榴莲木是一种耐久性较低的木材,因此必须努力提高木材的耐久性。这些努力可以通过使用天然防腐剂来保存榴莲木材,即乌木叶提取物和番荔枝叶。采用不同浓度的乌木和刺蒺藜叶提取物作为天然防腐剂,对榴莲木进行冷浸处理。本研究旨在确定提取液浓度对防腐剂保留率的影响。乌木叶和刺蒺藜叶在96%乙醇溶剂中浸泡24小时。采用乌木叶提取物和刺蒺藜叶提取物,浓度分别为1%、2%和3%,冷浸法保存榴莲木样品1小时。结果表明,乌木叶提取物和刺蒺藜叶提取物中防腐剂的保留率最高,分别为0.661 kg/m³和0.676 kg/m³。方差分析结果表明,提取液浓度对保留值有显著影响。乌木叶提取物和刺蒺藜叶中防腐剂的浓度与防腐剂的保留值成正比。枸杞叶提取物的保鲜性优于乌木叶提取物。
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Pengaruh Konsentrasi Ekstrak Daun Eboni dan Daun Sirsak Terhadap Retensi Bahan Pengawet pada Kayu Durian (Durio zibethinus)
Durian wood is one type of wood that has a low level of durability, therefore it is necessary to make efforts to increase the durability of wood. These efforts can be done by preserving the durian wood by using natural preservatives, namely ebony leaves extract and soursop leaves. Ebony and soursop leaves extracts were used as natural preservatives with different concentrations using the cold soak method on durian wood. The research conducted aims to determine the effect of extract concentration on the retention of preservatives. Ebony leaves and soursop leaves were extracted by maceration method in 96% ethanol solvent for 24 hours. The durian wood sample was preserved using the cold soaking method for 1 hour using ebony leaves extract and soursop leaves extract at concentrations of 1%, 2%, and 3%. The results showed that the highest retention of preservatives from ebony leaves extract and soursop leaves extract was the use of 3% concentrations of 0.661 kg/m³ and 0.676 kg/m³, respectively. The results of the analysis of variance showed that the extract concentration had a significant effect on the retention value. The concentration of preservatives from ebony leaves extract and soursop leaves is directly proportional to the retention value of preservatives. Preservative retention of soursop leaves extract is better than ebony leaves extract.
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