J. Wolfender, P. Waridel, K. Ndjoko, K. Hobby, H. Major, K. Hostettmann
{"title":"Q-TOF-MS/MS和多级IT-MSn对植物粗提取物中黄酮类化合物分离的评价","authors":"J. Wolfender, P. Waridel, K. Ndjoko, K. Hobby, H. Major, K. Hostettmann","doi":"10.1051/ANALUSIS:2000280895","DOIUrl":null,"url":null,"abstract":"LC/MS/MS is becoming a very important tool for the on-line identification of natural products in crude plant extracts. For an efficient use of this technique in the dereplication of natural products, a careful study of the parameters used to generate informative MS/MS spectra is needed. In this paper the CID MS/MS spectra of ubiquitous flavonoids and related plant constituents have been systematically studied using hybrid quadrupole time of flight (Q-TOF) and ion trap (IT) mass analysers under various CID energy conditions. The results demonstrate that, if for hydroxylated flavonoids the CID MS/MS spectra generated on both instruments are similar, for partially methoxylated derivatives, important differences are observed hampering the creation of MS/MS databases exchangeable between instruments. Generally, fragments issued from C-ring cleavage, corresponding to those classically reported, were recorded but they were more easily observed on a Q-TOF instrument while losses of small molecules were favoured in IT-MS. MS/MS spectra recorded in the positive ion mode were more informative than those obtained from negative ions. For the assignment of flavonoids product ion spectra, on-line accurate mass measurement of all MS/MS fragments was obtained on the Q-TOF, while the multiple stage MSn capability of the ion trap was used to prove fragmentation pathways","PeriodicalId":8221,"journal":{"name":"Analusis","volume":"3 1","pages":"895-906"},"PeriodicalIF":0.0000,"publicationDate":"2000-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"89","resultStr":"{\"title\":\"Evaluation of Q-TOF-MS/MS and multiple stage IT-MSn for the dereplication of flavonoids and related compounds in crude plant extracts\",\"authors\":\"J. Wolfender, P. Waridel, K. Ndjoko, K. Hobby, H. Major, K. Hostettmann\",\"doi\":\"10.1051/ANALUSIS:2000280895\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"LC/MS/MS is becoming a very important tool for the on-line identification of natural products in crude plant extracts. For an efficient use of this technique in the dereplication of natural products, a careful study of the parameters used to generate informative MS/MS spectra is needed. In this paper the CID MS/MS spectra of ubiquitous flavonoids and related plant constituents have been systematically studied using hybrid quadrupole time of flight (Q-TOF) and ion trap (IT) mass analysers under various CID energy conditions. The results demonstrate that, if for hydroxylated flavonoids the CID MS/MS spectra generated on both instruments are similar, for partially methoxylated derivatives, important differences are observed hampering the creation of MS/MS databases exchangeable between instruments. Generally, fragments issued from C-ring cleavage, corresponding to those classically reported, were recorded but they were more easily observed on a Q-TOF instrument while losses of small molecules were favoured in IT-MS. MS/MS spectra recorded in the positive ion mode were more informative than those obtained from negative ions. For the assignment of flavonoids product ion spectra, on-line accurate mass measurement of all MS/MS fragments was obtained on the Q-TOF, while the multiple stage MSn capability of the ion trap was used to prove fragmentation pathways\",\"PeriodicalId\":8221,\"journal\":{\"name\":\"Analusis\",\"volume\":\"3 1\",\"pages\":\"895-906\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2000-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"89\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Analusis\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1051/ANALUSIS:2000280895\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Analusis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1051/ANALUSIS:2000280895","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Evaluation of Q-TOF-MS/MS and multiple stage IT-MSn for the dereplication of flavonoids and related compounds in crude plant extracts
LC/MS/MS is becoming a very important tool for the on-line identification of natural products in crude plant extracts. For an efficient use of this technique in the dereplication of natural products, a careful study of the parameters used to generate informative MS/MS spectra is needed. In this paper the CID MS/MS spectra of ubiquitous flavonoids and related plant constituents have been systematically studied using hybrid quadrupole time of flight (Q-TOF) and ion trap (IT) mass analysers under various CID energy conditions. The results demonstrate that, if for hydroxylated flavonoids the CID MS/MS spectra generated on both instruments are similar, for partially methoxylated derivatives, important differences are observed hampering the creation of MS/MS databases exchangeable between instruments. Generally, fragments issued from C-ring cleavage, corresponding to those classically reported, were recorded but they were more easily observed on a Q-TOF instrument while losses of small molecules were favoured in IT-MS. MS/MS spectra recorded in the positive ion mode were more informative than those obtained from negative ions. For the assignment of flavonoids product ion spectra, on-line accurate mass measurement of all MS/MS fragments was obtained on the Q-TOF, while the multiple stage MSn capability of the ion trap was used to prove fragmentation pathways