邻甲酰苯甲酸异构化的平衡和动力学

R. Bell, B. Cox, B. A. Timimi
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引用次数: 9

摘要

用常规方法测定了邻甲酰苯甲酸的pK值,并与观察其阴离子对硝酰胺分解和葡萄糖突变的催化作用所得的pK值进行了比较。结果表明,在25℃的水溶液中,93.7%的酸以环异构体的形式存在。在20 ~ 60℃的温度范围内,通过测量pK值来确定电离焓(ΔH= 5.9 kJ mol-1)。采用跳温松弛法研究了异构化反应的动力学和机理。
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Equilibria and kinetics in the isomerisation of o-formylbenzoic acid
The pK value of o-formylbenzoic acid measured by conventional means has been compared with the value derived from observations of the catalytic effect of its anion in the decomposition of nitramide and the mutarotation of glucose. It is concluded that in aqueous solution at 25 °C 93·7% of the acid exists as its cyclic isomer. Measurements of pK values in the temperature range 20–60°C were used to determine the enthalpy of ionization (ΔH= 5·9 kJ mol–1). The temperature-jump relaxation method has been used to study the kinetics and mechanism of the isomerisation.
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