{"title":"酚类脂质的生物学和抗菌活性","authors":"Erwann Durand, J. Lecomte, P. Villeneuve","doi":"10.1002/LITE.201700019","DOIUrl":null,"url":null,"abstract":"Summary \nPhenolipids correspond to the covalent grafting of a lipophilic moiety to a phenolic compound in order to modify its hydrophilic/lipophilic balance and adjust its properties. These compounds have already proven to be excellent antioxidants against lipid oxidation in heterogeneous systems such as food emulsions or cosmetic formulations. Herein, we discuss the potential of phenolipids as biological agents in cells or as new antimicrobials.","PeriodicalId":18083,"journal":{"name":"Lipid Technology","volume":"211 1","pages":"67-70"},"PeriodicalIF":0.0000,"publicationDate":"2017-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"13","resultStr":"{\"title\":\"The Biological and Antimicrobial activities of Phenolipids\",\"authors\":\"Erwann Durand, J. Lecomte, P. Villeneuve\",\"doi\":\"10.1002/LITE.201700019\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Summary \\nPhenolipids correspond to the covalent grafting of a lipophilic moiety to a phenolic compound in order to modify its hydrophilic/lipophilic balance and adjust its properties. These compounds have already proven to be excellent antioxidants against lipid oxidation in heterogeneous systems such as food emulsions or cosmetic formulations. Herein, we discuss the potential of phenolipids as biological agents in cells or as new antimicrobials.\",\"PeriodicalId\":18083,\"journal\":{\"name\":\"Lipid Technology\",\"volume\":\"211 1\",\"pages\":\"67-70\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"13\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Lipid Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/LITE.201700019\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Lipid Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/LITE.201700019","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Biological and Antimicrobial activities of Phenolipids
Summary
Phenolipids correspond to the covalent grafting of a lipophilic moiety to a phenolic compound in order to modify its hydrophilic/lipophilic balance and adjust its properties. These compounds have already proven to be excellent antioxidants against lipid oxidation in heterogeneous systems such as food emulsions or cosmetic formulations. Herein, we discuss the potential of phenolipids as biological agents in cells or as new antimicrobials.
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