{"title":"与可持续发展相关的食品标签","authors":"D. Asioli, J. Aschemann‐Witzel, R. Nayga","doi":"10.1146/ANNUREV-RESOURCE-100518-094103","DOIUrl":null,"url":null,"abstract":"The past decades have seen the development of a multitude of sustainability-related food labels aimed at reducing the existing information asymmetry between food practitioners and consumers regardi...","PeriodicalId":48856,"journal":{"name":"Annual Review of Resource Economics","volume":"61 1","pages":"171-185"},"PeriodicalIF":4.2000,"publicationDate":"2020-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"43","resultStr":"{\"title\":\"Sustainability-Related Food Labels\",\"authors\":\"D. Asioli, J. Aschemann‐Witzel, R. Nayga\",\"doi\":\"10.1146/ANNUREV-RESOURCE-100518-094103\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The past decades have seen the development of a multitude of sustainability-related food labels aimed at reducing the existing information asymmetry between food practitioners and consumers regardi...\",\"PeriodicalId\":48856,\"journal\":{\"name\":\"Annual Review of Resource Economics\",\"volume\":\"61 1\",\"pages\":\"171-185\"},\"PeriodicalIF\":4.2000,\"publicationDate\":\"2020-10-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"43\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Annual Review of Resource Economics\",\"FirstCategoryId\":\"96\",\"ListUrlMain\":\"https://doi.org/10.1146/ANNUREV-RESOURCE-100518-094103\",\"RegionNum\":2,\"RegionCategory\":\"经济学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURAL ECONOMICS & POLICY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annual Review of Resource Economics","FirstCategoryId":"96","ListUrlMain":"https://doi.org/10.1146/ANNUREV-RESOURCE-100518-094103","RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
The past decades have seen the development of a multitude of sustainability-related food labels aimed at reducing the existing information asymmetry between food practitioners and consumers regardi...
期刊介绍：
The Annual Review of Resource Economics provides authoritative critical reviews evaluating the most significant research developments in resource economics, focusing on agricultural economics, environmental economics, renewable resources, and exhaustible resources.
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