{"title":"阿瓦西母奶奶酪中致泻性大肠杆菌(DEC)的常规方法研究及其对公共卫生的影响","authors":"R. A. Al-Zubaidy, A. Jamshidi","doi":"10.36326/kjvs/2019/v10i23313","DOIUrl":null,"url":null,"abstract":"The study conducted to investigate of the Diarrheagenic Escherichia coli (DEC) microbial load in which contaminate the locally produce cheese from milk of local Awassi breed ewes . And to indicate the effect of different types and concentrations of mixture’s of Emulsifying salts to choose the best mix of them that reduce the Diarrheagenic Escherichia coli (DEC) microbial load in this locally produce cheese . A 60 sample Cheese locally produced from milk of Awassi ewes were been collected randomly from Local Awassi Flock of College of Agriculture at Baghdad University (Iraq) , ( 30 samples to each winter and spring season ) to investigate their microbial load . Both of all winter and spring samples were in high significant (p","PeriodicalId":17869,"journal":{"name":"Kufa Journal For Veterinary Medical Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The investigate of Diarrheagenic Escherichia coli (DEC) by Conventional Methods from Cheese of Awassi ewes milk and its Effect in Public Health\",\"authors\":\"R. A. Al-Zubaidy, A. Jamshidi\",\"doi\":\"10.36326/kjvs/2019/v10i23313\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The study conducted to investigate of the Diarrheagenic Escherichia coli (DEC) microbial load in which contaminate the locally produce cheese from milk of local Awassi breed ewes . And to indicate the effect of different types and concentrations of mixture’s of Emulsifying salts to choose the best mix of them that reduce the Diarrheagenic Escherichia coli (DEC) microbial load in this locally produce cheese . A 60 sample Cheese locally produced from milk of Awassi ewes were been collected randomly from Local Awassi Flock of College of Agriculture at Baghdad University (Iraq) , ( 30 samples to each winter and spring season ) to investigate their microbial load . Both of all winter and spring samples were in high significant (p\",\"PeriodicalId\":17869,\"journal\":{\"name\":\"Kufa Journal For Veterinary Medical Sciences\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Kufa Journal For Veterinary Medical Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36326/kjvs/2019/v10i23313\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Kufa Journal For Veterinary Medical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36326/kjvs/2019/v10i23313","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The investigate of Diarrheagenic Escherichia coli (DEC) by Conventional Methods from Cheese of Awassi ewes milk and its Effect in Public Health
The study conducted to investigate of the Diarrheagenic Escherichia coli (DEC) microbial load in which contaminate the locally produce cheese from milk of local Awassi breed ewes . And to indicate the effect of different types and concentrations of mixture’s of Emulsifying salts to choose the best mix of them that reduce the Diarrheagenic Escherichia coli (DEC) microbial load in this locally produce cheese . A 60 sample Cheese locally produced from milk of Awassi ewes were been collected randomly from Local Awassi Flock of College of Agriculture at Baghdad University (Iraq) , ( 30 samples to each winter and spring season ) to investigate their microbial load . Both of all winter and spring samples were in high significant (p