{"title":"食品生产和营养信息的跨部门多学科方法:啤酒制造的最后一年实践案例研究","authors":"","doi":"10.17758/eares10.eap1120244","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14520,"journal":{"name":"Istorija 20. veka","volume":"26 1","pages":""},"PeriodicalIF":0.1000,"publicationDate":"2020-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Cross-departmental Multidisciplinary Approach for the Production and Nutrition Information of a Food Product: A Case Study of the Beer-making for Final Year Practical\",\"authors\":\"\",\"doi\":\"10.17758/eares10.eap1120244\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14520,\"journal\":{\"name\":\"Istorija 20. veka\",\"volume\":\"26 1\",\"pages\":\"\"},\"PeriodicalIF\":0.1000,\"publicationDate\":\"2020-11-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Istorija 20. veka\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17758/eares10.eap1120244\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"HISTORY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Istorija 20. veka","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17758/eares10.eap1120244","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"HISTORY","Score":null,"Total":0}
Cross-departmental Multidisciplinary Approach for the Production and Nutrition Information of a Food Product: A Case Study of the Beer-making for Final Year Practical