{"title":"青白术贻贝肉发酵香肠保健品的制备与评价","authors":"振 郭","doi":"10.12677/hjfns.2023.121006","DOIUrl":null,"url":null,"abstract":"In modern society, health will be a hot topic that people care about most at present and in the future. In order to be against with virus and prevent disease, all kinds of health-care foods with a delicious taste that medicine does not have, they are making people easy to accept them for","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"64 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Preparation and Evaluation of Health Products for Mussel Meat Fermented Sausage of Rhizoma and Atractylodis macrocephalae\",\"authors\":\"振 郭\",\"doi\":\"10.12677/hjfns.2023.121006\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In modern society, health will be a hot topic that people care about most at present and in the future. In order to be against with virus and prevent disease, all kinds of health-care foods with a delicious taste that medicine does not have, they are making people easy to accept them for\",\"PeriodicalId\":12938,\"journal\":{\"name\":\"Hans Journal of Food and Nutrition Science\",\"volume\":\"64 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Hans Journal of Food and Nutrition Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12677/hjfns.2023.121006\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Hans Journal of Food and Nutrition Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12677/hjfns.2023.121006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Preparation and Evaluation of Health Products for Mussel Meat Fermented Sausage of Rhizoma and Atractylodis macrocephalae
In modern society, health will be a hot topic that people care about most at present and in the future. In order to be against with virus and prevent disease, all kinds of health-care foods with a delicious taste that medicine does not have, they are making people easy to accept them for
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