用Brine虾试验(BST)方法鉴定和毒物提取物

Siti Nur Azizah, Lutfiya Cahyani, Reni Budiarti, R. Winarsa
{"title":"用Brine虾试验(BST)方法鉴定和毒物提取物","authors":"Siti Nur Azizah, Lutfiya Cahyani, Reni Budiarti, R. Winarsa","doi":"10.53864/jifakfar.v1i2.122","DOIUrl":null,"url":null,"abstract":"Blotong mushroom is a fungus that thrives in waste of filter cake (a solid waste of sugar mill) from PG Semboro, Jember Regency.Commonly, blotong mushroom is often consumed by people but some were poisoned. The purpose of this study was to present a scientific data on blotong mushroom taxonomy and ensure the toxic content of blotong mushrooms based on the difference in age according to Brine Shrimp Lethality Test (BST) method. Identification carried to genus level by macroscopic and microscopic observations based on the book of Identify Mushrooms To Genus I and VI. While the toxicity test was conducted by BST following the extraction method using ethanol 99%, preparation test solutions, toxicity test of mushroom extract using the larvae of Artemia salina L and data analysis using a probit analysis then compared through variance T test with 95% confidence levelThe identification showed that blotong mushroom belonged to genus Leopita with specific features such us the cap had scales, the stem had a ring that appears in adulthood and the spore form of amyloid. The toxicity test of probit analysis showed that blotong mushroom is toxic on different ages such us mushroom with closed cap and opened cap had an average LC50 of 234.709 mg/ml and LC50 of 583.902 mg/ml, respecvtively, according to BST result. While T Test showed the significance value of 0.273 > 0.05, it means that there is no significant difference between the toxic content on mushrooms blotong with age difference.","PeriodicalId":17737,"journal":{"name":"JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER","volume":"39 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Identifikasi dan Uji Toksisitas Ekstrak Jamur Blotong dengan Metode Brine Shrimp Lethality Test (BST)\",\"authors\":\"Siti Nur Azizah, Lutfiya Cahyani, Reni Budiarti, R. Winarsa\",\"doi\":\"10.53864/jifakfar.v1i2.122\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Blotong mushroom is a fungus that thrives in waste of filter cake (a solid waste of sugar mill) from PG Semboro, Jember Regency.Commonly, blotong mushroom is often consumed by people but some were poisoned. The purpose of this study was to present a scientific data on blotong mushroom taxonomy and ensure the toxic content of blotong mushrooms based on the difference in age according to Brine Shrimp Lethality Test (BST) method. Identification carried to genus level by macroscopic and microscopic observations based on the book of Identify Mushrooms To Genus I and VI. While the toxicity test was conducted by BST following the extraction method using ethanol 99%, preparation test solutions, toxicity test of mushroom extract using the larvae of Artemia salina L and data analysis using a probit analysis then compared through variance T test with 95% confidence levelThe identification showed that blotong mushroom belonged to genus Leopita with specific features such us the cap had scales, the stem had a ring that appears in adulthood and the spore form of amyloid. The toxicity test of probit analysis showed that blotong mushroom is toxic on different ages such us mushroom with closed cap and opened cap had an average LC50 of 234.709 mg/ml and LC50 of 583.902 mg/ml, respecvtively, according to BST result. While T Test showed the significance value of 0.273 > 0.05, it means that there is no significant difference between the toxic content on mushrooms blotong with age difference.\",\"PeriodicalId\":17737,\"journal\":{\"name\":\"JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER\",\"volume\":\"39 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.53864/jifakfar.v1i2.122\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53864/jifakfar.v1i2.122","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

Blotong蘑菇是一种真菌,生长在过滤饼(糖厂的固体废物)的废料中,从PG Semboro, Jember reggency。一般来说,牛皮菇经常被人们食用,但有些人中毒了。本研究的目的是根据卤虾致死试验(BST)方法,根据年龄的不同,提供一份科学的数据,并确定卤虾的毒含量。根据《鉴定蘑菇至属I和属VI》一书,通过宏观和微观观察进行属级鉴定。采用99%乙醇提取方法,制备试验溶液,采用BST法进行毒性试验。采用盐渍蒿(Artemia salina L)幼虫对蘑菇提取物进行毒性试验,并用概率分析(probit)对数据进行分析,并以95%置信度的方差T检验进行比较。鉴定结果表明,blotong蘑菇属于Leopita属,其菇盖有鳞片,茎部有成年期出现的环,孢子形态为淀粉样蛋白。probit分析毒性试验结果表明,不同龄期的blotong菇均有毒性,其中盖盖菇和开盖菇的LC50平均值分别为234.709 mg/ml和583.902 mg/ml。T检验显示显著性值为0.273 > 0.05,说明蘑菇blotong中毒含量随年龄差异无显著性差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Identifikasi dan Uji Toksisitas Ekstrak Jamur Blotong dengan Metode Brine Shrimp Lethality Test (BST)
Blotong mushroom is a fungus that thrives in waste of filter cake (a solid waste of sugar mill) from PG Semboro, Jember Regency.Commonly, blotong mushroom is often consumed by people but some were poisoned. The purpose of this study was to present a scientific data on blotong mushroom taxonomy and ensure the toxic content of blotong mushrooms based on the difference in age according to Brine Shrimp Lethality Test (BST) method. Identification carried to genus level by macroscopic and microscopic observations based on the book of Identify Mushrooms To Genus I and VI. While the toxicity test was conducted by BST following the extraction method using ethanol 99%, preparation test solutions, toxicity test of mushroom extract using the larvae of Artemia salina L and data analysis using a probit analysis then compared through variance T test with 95% confidence levelThe identification showed that blotong mushroom belonged to genus Leopita with specific features such us the cap had scales, the stem had a ring that appears in adulthood and the spore form of amyloid. The toxicity test of probit analysis showed that blotong mushroom is toxic on different ages such us mushroom with closed cap and opened cap had an average LC50 of 234.709 mg/ml and LC50 of 583.902 mg/ml, respecvtively, according to BST result. While T Test showed the significance value of 0.273 > 0.05, it means that there is no significant difference between the toxic content on mushrooms blotong with age difference.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
ANTIPLATELET ACTIVITY OF PAPAYA LEAF EXTRACT (Carica papaya L) IN MICE PENGARUH VARIASI KONSENTRASI KOH TERHADAP SIFAT FISIK SABUN CAIR EKSTRAK DAUN PEPAYA (Carica papaya L.) KADAR CaCO3 DAN POTENSI ANTIBAKTERI Streptococcus mutans PASTA DARI TEPUNG CANGKANG KEONG SAWAH (Pila ampullacea) ANALISIS KUALITAS PRODUK MENGGUNAKAN METODE STATISTICAL QUALITY CONTROL PADA USAHA MIKRO OBAT TRADISIONAL DI BANYUWANGI THE EFFECT OF DEA COCAMIDE CONCENTRATION VARIATIONS ON PHYSICAL PROPERTIES OF PURPLE SWEET (Ipomea batatas L.) EXTRACT SOLID SOAP PREPARATIONS
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1