用机器学习确定热膨胀系数

Mario Machů, Ľ. Drozdová, B. Smetana, J. Růžička, S. Zlá, S. Sorokina
{"title":"用机器学习确定热膨胀系数","authors":"Mario Machů, Ľ. Drozdová, B. Smetana, J. Růžička, S. Zlá, S. Sorokina","doi":"10.37904/metal.2020.3462","DOIUrl":null,"url":null,"abstract":"Objective of this work is to model the thermal expansion coefficients of selected steel grade and compare results with those measured by TMA method. Coefficient of thermal expansion is described as a function of steel composition (C, Mn, P, S, Si, Cr, Ni, Mo) and temperature.Experimental values are described and compared with model. Correlation analysis of these data sets is done. Presented model is based on using artificial neural network and represents a preliminary test of method capability to be used for such problems class – for predicting of thermophysical properties depending on composition and temperatre.","PeriodicalId":21337,"journal":{"name":"Revue De Metallurgie-cahiers D Informations Techniques","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Determination of a coefficient of thermal expansion by machine learning\",\"authors\":\"Mario Machů, Ľ. Drozdová, B. Smetana, J. Růžička, S. Zlá, S. Sorokina\",\"doi\":\"10.37904/metal.2020.3462\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Objective of this work is to model the thermal expansion coefficients of selected steel grade and compare results with those measured by TMA method. Coefficient of thermal expansion is described as a function of steel composition (C, Mn, P, S, Si, Cr, Ni, Mo) and temperature.Experimental values are described and compared with model. Correlation analysis of these data sets is done. Presented model is based on using artificial neural network and represents a preliminary test of method capability to be used for such problems class – for predicting of thermophysical properties depending on composition and temperatre.\",\"PeriodicalId\":21337,\"journal\":{\"name\":\"Revue De Metallurgie-cahiers D Informations Techniques\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revue De Metallurgie-cahiers D Informations Techniques\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37904/metal.2020.3462\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revue De Metallurgie-cahiers D Informations Techniques","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37904/metal.2020.3462","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

本工作的目的是对选定钢种的热膨胀系数进行建模,并与TMA法测量的结果进行比较。热膨胀系数被描述为钢成分(C, Mn, P, S, Si, Cr, Ni, Mo)和温度的函数。描述了实验值,并与模型进行了比较。对这些数据集进行了相关性分析。所提出的模型是基于人工神经网络的,代表了用于此类问题的方法能力的初步测试-用于预测依赖于成分和温度的热物理性质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Determination of a coefficient of thermal expansion by machine learning
Objective of this work is to model the thermal expansion coefficients of selected steel grade and compare results with those measured by TMA method. Coefficient of thermal expansion is described as a function of steel composition (C, Mn, P, S, Si, Cr, Ni, Mo) and temperature.Experimental values are described and compared with model. Correlation analysis of these data sets is done. Presented model is based on using artificial neural network and represents a preliminary test of method capability to be used for such problems class – for predicting of thermophysical properties depending on composition and temperatre.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
审稿时长
24 months
期刊最新文献
Preparation and performance analysis of gas-quenched steel slag beads Abnormal toughness characteristics and fracture model in simulated welding HAZ of 5%Ni Steel Measurement of the steady state tearing in thin sheets using the contactless system Evaluation of carbothermic processing for mixed discarded lithium-ion batteries Influence of Nb2O5 and basicity on the viscosity and structure of CaO-SiO2-Nb2O5-CeO2-CaF2 slag system
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1