孟加拉工业地区某些热带水果中有毒重金属含量的测定

Md. Ashraful Islam, Maksuda Parvin, Md. Fahad Bin Quader, Md. Shakhawat Hossain
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引用次数: 1

摘要

从孟加拉国达卡和查图格拉姆地区的不同工业地点收集了14种热带水果,以确定有毒重金属的含量。本研究旨在评估重金属(As, Pb和Cr)的分布,并比较其在不同地点的水平。采用原子吸收分光光度法(AAS)对水果中选定的重金属进行定量分析。水果项目中铅、铬、砷含量范围分别为1.12±0.077 ~ 2.899±0.013、0 ~ 0.217±0.005、0 ~ 0.078±0.002 mg kg-1。结果显示,几乎所有水果样品中有毒金属(砷、铬)含量均在可容忍范围内,而所有水果样品中Pd含量均超过世界卫生组织标准值的可接受限度。从所获得的结果还观察到,在达卡地区的样品中发现的金属浓度大大高于Chattogram。这些金属贡献者主要来自人为来源,包括工业废物、汽车排放、农业中化肥、杀虫剂和除草剂的使用、油漆、污水和废物处理。这些金属的超标水平造成环境污染是危险的,因为植物会积聚它们。随后,作物吸收这些重金属被人类和动物消耗,这对健康有害。因此,采取必要的行动来监测这些有害元素在食用植物中的含量是非常重要的。本研究将在决策、规划和风险评估中发挥重要作用。达卡大学学报(自然科学版),70(1):22- 27,2022 (1)
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Determination of Toxic Heavy Metal Contents of Some Selected Tropical Fruits Grown in Industrial Areas of Bangladesh
Fourteen tropical fruit items were collected from different industrial sites of the Dhaka and Chattogram region, Bangladesh todetermine toxic heavy metal contents. This study aimed at the assessment of the distribution of heavy metals (As, Pb and Cr) as wellas comparison of their level among different locations. The fruit items were analyzed for the quantification of the selected heavymetals using Atomic Absorption Spectrophotometer (AAS). The range of lead, chromium and arsenic in the fruit items were 1.12± 0.077 to 2.899 ± 0.013, 0 to 0.217 ± 0.005 and 0 to 0.078 ± 0.002 mg kg-1 respectively. It was revealed from the results that thelevel of toxic metals (As, Cr) in almost all fruit samples were within tolerable limit whereas the level of Pd in all of the fruit samplesexceeded the acceptable limits of WHO standard value. It was also observed from the results obtained that the concentration of themetals found in the samples from Dhaka regions were considerably higher than that of Chattogram. These metal contributors mainlyarising from anthropogenic sources including industrial wastes, automobile emissions, use of fertilizers, pesticides and herbicides inagriculture, paints, sewage and waste disposal. The extended level of these metals causing environmental pollution is hazardous sinceplants accumulate them. Subsequently, crops uptaking these heavy metals consumed by humans and animals which is detrimental tohealth. It is therefore very important that necessary actions need to be taken to monitor the level of these deleterious elements in foodplants. In decision making, planning and risk assessing this present study will play significant role. Dhaka Univ. J. Sci. 70(1): 22-27, 2022 (January)
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