{"title":"碎石草的营养与抗营养成分。","authors":"Gafar M. K., Itodo A.U, Senchi D. S.","doi":"10.5923/J.FPH.20120202.05","DOIUrl":null,"url":null,"abstract":"The fresh plants of Chancapiedra collected from Zuru Emirate of Kebbi State, Nigeria were dried, pulverized and subjected to nutritive and anti-nutritive analysis. The proximate composition revealed the presence of Moisture (0.03±0.06% fresh weight), Ash (5.55 ±0.01% dry weight), Crude Lipid (3.15±0.01% dry weight), Crude Proteins (9.52± 0.02% dry weight), Crude fibre (17.10±0.14%), Carbohydrate (64.31± 0.18%) and calorific value of 279.18kcal/100g. The mineral composition revealed include Calcium (25.58±1.03mg/100g), Magnesium (25.85±4.03mg/100g), Potassium (12.10 ± 0.10mg/100g), Phosphorus (15.42±3.05mg/100g), Sodium (0.44±0.35mg/100g), Iron (3.1±0.03mg/100g), Manganese (1.27±0.02mg/100g) and Zinc (0.45±1.05mg/100g). The anti-nutritive compositions are Oxalate (5.34±0.4mg/100g), Phytate (27.58±1.7mg/100g), Hydrogen cyanide (16.10±0.14mg/100g), Nitrate (22.42±0.028mg/100g) and Tannins (15.2± 0.13mg/100g). The results revealed that the plant Chancapiedra contained some essential nutrients.","PeriodicalId":12412,"journal":{"name":"Food and Public Health","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2012-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":"{\"title\":\"Nutritive and anti-nutritive composition of Chanca piedra (stone breaker).\",\"authors\":\"Gafar M. K., Itodo A.U, Senchi D. S.\",\"doi\":\"10.5923/J.FPH.20120202.05\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The fresh plants of Chancapiedra collected from Zuru Emirate of Kebbi State, Nigeria were dried, pulverized and subjected to nutritive and anti-nutritive analysis. The proximate composition revealed the presence of Moisture (0.03±0.06% fresh weight), Ash (5.55 ±0.01% dry weight), Crude Lipid (3.15±0.01% dry weight), Crude Proteins (9.52± 0.02% dry weight), Crude fibre (17.10±0.14%), Carbohydrate (64.31± 0.18%) and calorific value of 279.18kcal/100g. The mineral composition revealed include Calcium (25.58±1.03mg/100g), Magnesium (25.85±4.03mg/100g), Potassium (12.10 ± 0.10mg/100g), Phosphorus (15.42±3.05mg/100g), Sodium (0.44±0.35mg/100g), Iron (3.1±0.03mg/100g), Manganese (1.27±0.02mg/100g) and Zinc (0.45±1.05mg/100g). The anti-nutritive compositions are Oxalate (5.34±0.4mg/100g), Phytate (27.58±1.7mg/100g), Hydrogen cyanide (16.10±0.14mg/100g), Nitrate (22.42±0.028mg/100g) and Tannins (15.2± 0.13mg/100g). The results revealed that the plant Chancapiedra contained some essential nutrients.\",\"PeriodicalId\":12412,\"journal\":{\"name\":\"Food and Public Health\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2012-08-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"10\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Public Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5923/J.FPH.20120202.05\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Public Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5923/J.FPH.20120202.05","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Nutritive and anti-nutritive composition of Chanca piedra (stone breaker).
The fresh plants of Chancapiedra collected from Zuru Emirate of Kebbi State, Nigeria were dried, pulverized and subjected to nutritive and anti-nutritive analysis. The proximate composition revealed the presence of Moisture (0.03±0.06% fresh weight), Ash (5.55 ±0.01% dry weight), Crude Lipid (3.15±0.01% dry weight), Crude Proteins (9.52± 0.02% dry weight), Crude fibre (17.10±0.14%), Carbohydrate (64.31± 0.18%) and calorific value of 279.18kcal/100g. The mineral composition revealed include Calcium (25.58±1.03mg/100g), Magnesium (25.85±4.03mg/100g), Potassium (12.10 ± 0.10mg/100g), Phosphorus (15.42±3.05mg/100g), Sodium (0.44±0.35mg/100g), Iron (3.1±0.03mg/100g), Manganese (1.27±0.02mg/100g) and Zinc (0.45±1.05mg/100g). The anti-nutritive compositions are Oxalate (5.34±0.4mg/100g), Phytate (27.58±1.7mg/100g), Hydrogen cyanide (16.10±0.14mg/100g), Nitrate (22.42±0.028mg/100g) and Tannins (15.2± 0.13mg/100g). The results revealed that the plant Chancapiedra contained some essential nutrients.
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