菌株改良提高黑曲霉LPF-5胞外脂肪酶产量

A. Sharma, V. Sharma, J. Saxena, B. Tripathi
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引用次数: 3

摘要

定量筛选了12株不同属的真菌,用于SmF(深层发酵)的胞外脂肪酶生产。分离物llf -5表现出较高的脂肪酶活性,通过平板培养形态、载玻片培养的显微研究及相关文献鉴定为黑曲霉。通过紫外辐射和亚硝酸诱导诱变,对最有效的解脂真菌菌株黑曲霉lf -5进行了进一步的研究,以提高细胞外脂肪酶的产量。所有测试的诱变剂中,亚硝酸被发现是最好的诱变剂(孵化时间15分钟)在真菌诱导有利突变菌株a尼日尔LPF-5增强脂肪酶的活性高达30%(105.19±0.91 U mL 1分钟1)相比,脂肪酶活性(81.00±0.30 U mL 1分钟1)野生菌株的脂肪酶活性最好的紫外突变(a .尼日尔UV3),获得一个孵化后6分钟是94.30±0.54 U mL 1分钟1,与野生菌株相比,提高了16.41%。这些结果表明,紫外光和亚硝酸都是有效的诱变剂,但亚硝酸的诱变作用强于紫外光。
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Enhancement of Extracellular Lipase Production by Strain Improvement of Fungus Aspergillus niger LPF-5
Twelve fungal isolates belonging to different genera were quantitatively screened for extracellular lipase production in SmF (Submerged fermentation). Isolate LPF-5 demonstrated higher lipase activity and it was identified as Aspergillus niger based on morphology of its Petri plate culture, microscopic study of its slide culture and with the help of relevant literatures. Further an effort was made to increase the production of extracellular lipase by subjecting the most potent lipolytic fungal strain A. niger LPF-5 to the strain improvement by induced mutagenesis using UV radiations and nitrous acid. Among the all tested mutagens, nitrous acid was found to be the best mutagen (incubation time of 15 minutes) for inducing the favorable mutation in fungal strain A. niger LPF-5 which enhanced the lipase activity up to 30% (105.19 ± 0.91 U mL -1 min -1 ) when compared to lipase activity (81.00 ± 0.30 U mL -1 min -1 ) of wild strain while the lipase activity of the best UV mutant (A. niger UV3), obtained after an incubation of 6 minutes was 94.30 ± 0.54 U mL -1 min -1 , which was 16.41% higher as compared to wild strain of A. niger. These results indicate that UV light and nitrous acid both were effective mutagens but nitrous acid was more potent mutagen than UV light.
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