M. Morar, Florinela Fetea, A. Rotar, M. Nagy, C. Semeniuc
{"title":"不同芳香植物精油的傅里叶红外光谱表征。","authors":"M. Morar, Florinela Fetea, A. Rotar, M. Nagy, C. Semeniuc","doi":"10.15835/BUASVMCN-FST:12634","DOIUrl":null,"url":null,"abstract":"Four essential oils isolated from dried leaves of parsley, lovage, basil and thyme were investigated by FTIR spectroscopy. The analysis of recorded spectra revealed that the main compounds of tested essential oils dominate their vibrational spectra.","PeriodicalId":9380,"journal":{"name":"Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca","volume":"74 1","pages":"37-38"},"PeriodicalIF":0.0000,"publicationDate":"2017-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"15","resultStr":"{\"title\":\"Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy.\",\"authors\":\"M. Morar, Florinela Fetea, A. Rotar, M. Nagy, C. Semeniuc\",\"doi\":\"10.15835/BUASVMCN-FST:12634\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Four essential oils isolated from dried leaves of parsley, lovage, basil and thyme were investigated by FTIR spectroscopy. The analysis of recorded spectra revealed that the main compounds of tested essential oils dominate their vibrational spectra.\",\"PeriodicalId\":9380,\"journal\":{\"name\":\"Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca\",\"volume\":\"74 1\",\"pages\":\"37-38\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-05-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"15\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15835/BUASVMCN-FST:12634\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15835/BUASVMCN-FST:12634","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy.
Four essential oils isolated from dried leaves of parsley, lovage, basil and thyme were investigated by FTIR spectroscopy. The analysis of recorded spectra revealed that the main compounds of tested essential oils dominate their vibrational spectra.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
