Muhammad Faza Pratama, Indah Setiawati
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引用次数: 1

摘要

PT Galih Estetika Indonesia是印度尼西亚第一家从事甘薯加工的公司,主要产品是意大利面。本研究旨在描述印尼PT Galih Estetika甘薯酱产品的STP策略、营销组合和营销约束。本研究采用描述性方法进行。研究数据是通过观察和深度访谈PT Galih Estetika Indonesia的管理层获得的。利用鱼骨分析法对营销约束数据进行处理。根据STP分析和营销组合的结果,PT Galih Estetika Indonesia的红薯面食产品可以与竞争对手竞争,具有广泛的市场,例如韩国和日本人,他们采用健康的生活方式,了解红薯的成分。然而,PT Galih Estetika Indonesia的市场营销有时仍然存在产品颜色规格不一致的问题,导致买家投诉。这些障碍是由于PT Galih Estetika Indonesia的员工缺乏效率造成的
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STRATEGI PEMASARAN PASTA UBI JALAR PADA PT GALIH ESTETIKA INDONESIA DI KECAMATAN CILIMUS KABUPATEN KUNINGAN JAWA BARAT
PT Galih Estetika Indonesia is the first company in Indonesia engaged in processing sweet potatoes with the main product being pasta. This study aims to describe the STP strategy, marketing mix and marketing constraints of sweet potato paste products at PT Galih Estetika Indonesia. This research was conducted with descriptive method. The research data were obtained through observation and in-depth interviews with the management of PT Galih Estetika Indonesia. Marketing constraint data is processed using fishbone analysis. Based on the results of STP analysis and marketing mix, sweet potato pasta products from PT Galih Estetika Indonesia can compete with competitors and have a broad market such as Korean and Japanese people who adopt a healthy lifestyle and understand the ingredients of sweet potato. However, marketing at PT Galih Estetika Indonesia still has problems at some time in the form of product color specification discrepancies which result in complaints from buyers. These obstacles arise due to the lack of effectiveness of employees at PT Galih Estetika Indonesia
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发文量
30
审稿时长
30 weeks
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