Pub Date : 2023-08-01DOI: 10.32503/agribisnis.v23i2.4123
Samudi Samudi
Budidaya komoditas hortikultura pertanian merupakan salah satu usaha yang memiliki prospek ekonomi yang menjanjikan. Nutrisi AB mix adalah pupuk atau nutrisi yang terdiri dari unsur mikro dan makro, dalam formula secara umum yang terdiri dari 12 unsur yaitu : Mikro : Fe, Mn, Cu, B, Zn, Mo dan Makro : N, Ca, K, Mg, S, P. Karena Beranekaragamnya jenis sawi maupun nutrisi racik AB mix maka perlu dilakukan penelitian yang bertujuan untuk mengetahui pengaruh jenis sawi terhadap produksi. Penelitian ini dilaksanakan di Desa Banjarejo Kec. Ngadiluwih Kab. Kediri tepatnya lokasi greenhouse pokmas parasku hijau. Waktu yang diperlukan untuk penelitian selama 45 hari pada bulan Januari – Februari 2022. Terdapat pengaruh sangat nyata pada perlakuan tunggal macam nutrisi ab mix (N3) dengan nama nutrisi ab mix premium grade mampu memberikan hasil produksi bobot segar terbaik
农业园艺商品种植是一个有前途的经济前景的企业。AB混合营养营养是肥料或微观和宏观的元素组成的,即由12个元素的一般公式中:微:Fe、Mn、Cu, B型、Zn,莫和宏观:N, K, Ca, Mg, S, P .因为营养丰富种类的白菜和racik AB混合,那么需要做的研究旨在探讨种白菜对生产的影响。这项研究是在Banjarejo Kec村进行的。Ngadiluwih Kab。Kediri的精确位置我的温室pokmas帕格林。本研究于2022年1月至2月为期45天的时间。对ab mix (N3)的一种营养治疗产生了非常明显的影响，该营养素被称为ab mix优质营养品
{"title":"Pengaruh Jenis Sawi Terhadap Produksi","authors":"Samudi Samudi","doi":"10.32503/agribisnis.v23i2.4123","DOIUrl":"https://doi.org/10.32503/agribisnis.v23i2.4123","url":null,"abstract":"Budidaya komoditas hortikultura pertanian merupakan salah satu usaha yang memiliki prospek ekonomi yang menjanjikan. Nutrisi AB mix adalah pupuk atau nutrisi yang terdiri dari unsur mikro dan makro, dalam formula secara umum yang terdiri dari 12 unsur yaitu : Mikro : Fe, Mn, Cu, B, Zn, Mo dan Makro : N, Ca, K, Mg, S, P. Karena Beranekaragamnya jenis sawi maupun nutrisi racik AB mix maka perlu dilakukan penelitian yang bertujuan untuk mengetahui pengaruh jenis sawi terhadap produksi. Penelitian ini dilaksanakan di Desa Banjarejo Kec. Ngadiluwih Kab. Kediri tepatnya lokasi greenhouse pokmas parasku hijau. Waktu yang diperlukan untuk penelitian selama 45 hari pada bulan Januari – Februari 2022. Terdapat pengaruh sangat nyata pada perlakuan tunggal macam nutrisi ab mix (N3) dengan nama nutrisi ab mix premium grade mampu memberikan hasil produksi bobot segar terbaik","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"68 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81743977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-01DOI: 10.32503/agribisnis.v23i2.4122
Rachma Suryani Rahayu, Abu Talkah, Ahsin Daroini
This study aims to analyze internal and external factors and formulate alternative development strategies that are appropriate for Mbambingan Mount Kelud Drug Education Tourism. The type of research used in this study is qualitative and quantitative. The sample in this study were 30 tourist visitors (accidental sampling) and 5 tourism management people (purposive sampling). Data analysis used is SWOT analysis and QSPM analysis. Based on the results of the study, it was found that the Mbambingan Mountain Kelud Drug Education Tourism Forest has 5 main focuses of the program namely education, conservation, herbal preservation, community empowerment, and improvement of public health. Internal factors include human resources, marketing, production, finance, research and development and information systems with a total IFE score of 4.19. External factors include the economy, society, technology, competitors and disasters with a total EFE score of 4.36. the most preferred alternative strategy with the highest TAS value of 6.652, namely Cooperation between government agencies and similar companies in tourism-promoting activities, then in second place with a value of 6.554, which is more developing natural potential and managerial human resources, and in third place with value amounting to 6,208 namely by performing maintenance and repairing infrastructure to achieve satisfaction in service.
{"title":"Strategi Pengembangan Wisata Edukasi Hutan Obat Mbambingan Gunung Kelud Kabupaten Kediri","authors":"Rachma Suryani Rahayu, Abu Talkah, Ahsin Daroini","doi":"10.32503/agribisnis.v23i2.4122","DOIUrl":"https://doi.org/10.32503/agribisnis.v23i2.4122","url":null,"abstract":"This study aims to analyze internal and external factors and formulate alternative development strategies that are appropriate for Mbambingan Mount Kelud Drug Education Tourism. The type of research used in this study is qualitative and quantitative. The sample in this study were 30 tourist visitors (accidental sampling) and 5 tourism management people (purposive sampling). Data analysis used is SWOT analysis and QSPM analysis. Based on the results of the study, it was found that the Mbambingan Mountain Kelud Drug Education Tourism Forest has 5 main focuses of the program namely education, conservation, herbal preservation, community empowerment, and improvement of public health. Internal factors include human resources, marketing, production, finance, research and development and information systems with a total IFE score of 4.19. External factors include the economy, society, technology, competitors and disasters with a total EFE score of 4.36. the most preferred alternative strategy with the highest TAS value of 6.652, namely Cooperation between government agencies and similar companies in tourism-promoting activities, then in second place with a value of 6.554, which is more developing natural potential and managerial human resources, and in third place with value amounting to 6,208 namely by performing maintenance and repairing infrastructure to achieve satisfaction in service.","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136136976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Elly Rasmikayati, Yayat Sukayat, Bobby Rachmat Saefudin
In a developing country like Indonesia, the impact of climate change on food production is a challenge that must be overcome. Climate change can affect various things in agriculture, especially on the number of trees produced. The problem of this change is very crucial where changes in the number of trees affect the income of mango farmers. The purpose of this study is to describe the characteristics of farmers and mango farming, analyze the impact of climate change on the number of mango trees
{"title":"KETERKAITAN KARAKTERISTIK PETANI DAN JUMLAH POHON MANGGANYA DALAM PERUBAHAN IKLIM","authors":"Elly Rasmikayati, Yayat Sukayat, Bobby Rachmat Saefudin","doi":"10.25157/ma.v9i2.11133","DOIUrl":"https://doi.org/10.25157/ma.v9i2.11133","url":null,"abstract":"In a developing country like Indonesia, the impact of climate change on food production is a challenge that must be overcome. Climate change can affect various things in agriculture, especially on the number of trees produced. The problem of this change is very crucial where changes in the number of trees affect the income of mango farmers. The purpose of this study is to describe the characteristics of farmers and mango farming, analyze the impact of climate change on the number of mango trees","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74632777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"BERMITRA DI MASA PANDEMI (Studi Kasus Pola Kemitraan Perusahaan – Petani Di Kec. Ciwidey, Kab. Bandung)","authors":"Adi Nugraha, M. A. Heryanto","doi":"10.25157/ma.v9i2.10627","DOIUrl":"https://doi.org/10.25157/ma.v9i2.10627","url":null,"abstract":"","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"89 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74692714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Penelitian ini dimaksudkan untuk mengetahui preferensi konsumen dalam menentukan preferensi dan keputusan pembelian konsumen kopi Buhun. Konsumen Kopi Buhun Nagarawangi didominasi oleh pria pada rentang usia 26-45 tahun. Sebagian besar konsumen yang merupakan wiraswasta yang berdomisili di Kabupaten Sumedang. Pendidikan terakhir konsumen adalah sarjana dan memiliki pendapatan per bulan Rp. 4.000.000,- Rp. 6.000.000,-. Pada hasil uji F seluruh variable menunjukkan nilai signifikansi di atas 0,05 yaitu 0,36 yang menyatakan bahwa setiap variable tidak berpengaruh nyata secara simultan. Hal tersebut menandakan bahwa secara umum konsumen memiliki persepsi dan keputusan yang hamper sama. Hasil Uji T ditujukan untuk mengetahui pengaruh masing-masing variable secara parsial. Nilai signifikansi Uji T adalah 0,017 yang menyatakan bahwa variaebl tersebut berpengaruh nyata secara partial pada variable aroma. Variabel citarasa menunjukkan nilai 0,096, meskipun secara matematis tidak berpengaruh nyata, akan tetapi nilai Tingkat pencapaiannya sebesar 81,11%. Kopi Buhun memiliki kekuatan produk dari segi citarasa dan aroma kopi. Citarasa dan Aroma kopi yang khas menjadi sebuah keunggulan. Kopi buhun nagarawangi memiliki kekuatan product yang baik.
{"title":"Analisa Faktor Yang Mempengaruhi Preferensi dan Keputusan Pembelian Konsumen Kopi Buhun Kabupaten Sumedang","authors":"Undang Sonjaya, Dety Sukmawati, Euis Dasipah","doi":"10.25157/ma.v9i2.10859","DOIUrl":"https://doi.org/10.25157/ma.v9i2.10859","url":null,"abstract":"Penelitian ini dimaksudkan untuk mengetahui preferensi konsumen dalam menentukan preferensi dan keputusan pembelian konsumen kopi Buhun. Konsumen Kopi Buhun Nagarawangi didominasi oleh pria pada rentang usia 26-45 tahun. Sebagian besar konsumen yang merupakan wiraswasta yang berdomisili di Kabupaten Sumedang. Pendidikan terakhir konsumen adalah sarjana dan memiliki pendapatan per bulan Rp. 4.000.000,- Rp. 6.000.000,-. Pada hasil uji F seluruh variable menunjukkan nilai signifikansi di atas 0,05 yaitu 0,36 yang menyatakan bahwa setiap variable tidak berpengaruh nyata secara simultan. Hal tersebut menandakan bahwa secara umum konsumen memiliki persepsi dan keputusan yang hamper sama. Hasil Uji T ditujukan untuk mengetahui pengaruh masing-masing variable secara parsial. Nilai signifikansi Uji T adalah 0,017 yang menyatakan bahwa variaebl tersebut berpengaruh nyata secara partial pada variable aroma. Variabel citarasa menunjukkan nilai 0,096, meskipun secara matematis tidak berpengaruh nyata, akan tetapi nilai Tingkat pencapaiannya sebesar 81,11%. Kopi Buhun memiliki kekuatan produk dari segi citarasa dan aroma kopi. Citarasa dan Aroma kopi yang khas menjadi sebuah keunggulan. Kopi buhun nagarawangi memiliki kekuatan product yang baik.","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73164713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The business world, such as the retail business, has an important role in breaking the chain of spread of the COVID-19 virus because of the large population, mobility, and interaction between people, so this must be anticipated so that the spread of the virus does not spread. Therefore, this new normal life is important to live in order to break the chain of spread of the COVID-19 virus and the wheels of the economy can continue to run by taking maximum possible precautions and following health protocols to prevent the spread and transmission of the COVID-19 virus from getting wider. Based on the results of the research above, several things can be interpreted, namely the survey states that respondents still prefer to carry out shopping activities offline to traditional retail and modern retail, while the use of online or e-commerce platforms in fulfilling household basic needs is still considered very little. This is supported by the survey results, namely the proportion of "Never" shopped at modern retail as much as 8.3%, traditional retail 34.525%, and e-commerce 88.1%, it can be concluded that there are still many respondents who buy groceries offline.
{"title":"PERKEMBANGAN DAN PERUBAHAN RITEL PADA KONDISI NEW NORMAL PANDEMI COVID-19 DI BANDUNG","authors":"Eka Purna Yudha, Chiquitita Qinthar Azura, Nadhifa Zahra Ramadhani, Asri Nurrizka Hendarliana","doi":"10.25157/ma.v9i2.10402","DOIUrl":"https://doi.org/10.25157/ma.v9i2.10402","url":null,"abstract":"The business world, such as the retail business, has an important role in breaking the chain of spread of the COVID-19 virus because of the large population, mobility, and interaction between people, so this must be anticipated so that the spread of the virus does not spread. Therefore, this new normal life is important to live in order to break the chain of spread of the COVID-19 virus and the wheels of the economy can continue to run by taking maximum possible precautions and following health protocols to prevent the spread and transmission of the COVID-19 virus from getting wider. Based on the results of the research above, several things can be interpreted, namely the survey states that respondents still prefer to carry out shopping activities offline to traditional retail and modern retail, while the use of online or e-commerce platforms in fulfilling household basic needs is still considered very little. This is supported by the survey results, namely the proportion of \"Never\" shopped at modern retail as much as 8.3%, traditional retail 34.525%, and e-commerce 88.1%, it can be concluded that there are still many respondents who buy groceries offline.","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75080109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Corn is one of the important agricultural commodities for the community. Corn has benefits, namely for food, feed, fuel and industrial raw materials. Animal feed made from shelled corn is a promising potential. One area that develops shelled corn is Bandung Regency. Most of the farmers have not carried out input and output calculations to determine the profit and feasibility of the farming being carried out. This study aims to analyze farming costs, acceptance, income and feasibility of shelled corn farming in Ciherang Village, Nagreg District, Bandung Regency. The research area was determined purposively (intentionally). The sampling method uses non-probability sampling with accidental sampling techniques. In this study using primary data and secondary data. Primary data collection used interview techniques with questionnaires and secondary data obtained from the Central Bureau of Statistics, Bandung District Agriculture Office and Ciherang Village Office. The results showed that the average production cost of shelled corn
{"title":"ANALISIS KELAYAKAN FINANSIAL USAHATANI JAGUNG PIPIL (Zea mays L.) (Studi Kasus: Desa Ciherang Kecamatan Nagreg Kabupaten Bandung)","authors":"Nabila Dian Pratiwi, Abubakar Abubakar, Lutfi Afifah","doi":"10.25157/ma.v9i2.10227","DOIUrl":"https://doi.org/10.25157/ma.v9i2.10227","url":null,"abstract":"Corn is one of the important agricultural commodities for the community. Corn has benefits, namely for food, feed, fuel and industrial raw materials. Animal feed made from shelled corn is a promising potential. One area that develops shelled corn is Bandung Regency. Most of the farmers have not carried out input and output calculations to determine the profit and feasibility of the farming being carried out. This study aims to analyze farming costs, acceptance, income and feasibility of shelled corn farming in Ciherang Village, Nagreg District, Bandung Regency. The research area was determined purposively (intentionally). The sampling method uses non-probability sampling with accidental sampling techniques. In this study using primary data and secondary data. Primary data collection used interview techniques with questionnaires and secondary data obtained from the Central Bureau of Statistics, Bandung District Agriculture Office and Ciherang Village Office. The results showed that the average production cost of shelled corn","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"83 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72481581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Yamin, L. D. Ayundari, Siti Ramadani Andelia, Meitry Firdha Tafarini
{"title":"ADOPSI TEKNOLOGI DALAM PERSIAPAN MENGHADAPI RISIKO TEKNIS USAHATANI PADI AKIBAT PERUBAHAN IKLIM","authors":"M. Yamin, L. D. Ayundari, Siti Ramadani Andelia, Meitry Firdha Tafarini","doi":"10.25157/ma.v9i2.10456","DOIUrl":"https://doi.org/10.25157/ma.v9i2.10456","url":null,"abstract":"","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"151 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72689447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"STRATEGI PEMASARAN KEDAI KOPI UNTUK MENINGKATKAN VOLUME PENJUALAN (Studi Kasus Pada Serumah Kopi, Cikutra Barat, Kota BanDUNG)","authors":"Faris Julda Haidar, Sulistyodewi Nur Wiyono","doi":"10.25157/ma.v9i2.9759","DOIUrl":"https://doi.org/10.25157/ma.v9i2.9759","url":null,"abstract":"","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80127271","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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