{"title":"脂质体制备对α-乳清蛋白(α-LA)与二肉豆浆酰基磷脂酰胆碱(DMPC)相互作用的影响","authors":"F. V. Cauwelaert, I. Hanssens, W. Herreman","doi":"10.1007/BF00647563","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9162,"journal":{"name":"Biophysics of structure and mechanism","volume":"55 5 1","pages":"91"},"PeriodicalIF":0.0000,"publicationDate":"1980-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The influence of liposomal preparation on the interaction between α-lactalbumin (α-LA) and dimyristoylphosphatidylcholine (DMPC)\",\"authors\":\"F. V. Cauwelaert, I. Hanssens, W. Herreman\",\"doi\":\"10.1007/BF00647563\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9162,\"journal\":{\"name\":\"Biophysics of structure and mechanism\",\"volume\":\"55 5 1\",\"pages\":\"91\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1980-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biophysics of structure and mechanism\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/BF00647563\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biophysics of structure and mechanism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF00647563","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}