大豆叶斑病真菌的流行病学及综合防治策略

M. Borah, B. Deb
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引用次数: 1

摘要

大豆的叶斑病大部分是由不同的致病真菌引起的。在有利的条件和严重的感染下,它可能导致严重的落叶。它通过减少叶片上可用于光合作用的表面积来降低作物的生产效率。如果光合活性较低,产量可能会显著降低。因此,通过降低受感染大豆作物的经济生存能力,使其成为生产限制。Cercospora叶斑病、Target叶斑病、Alternaria叶斑病、Brown斑病、Phyllosticta叶斑病是世界范围内因真菌引起的大豆主要叶斑病。本文就真菌侵染大豆叶斑病的经济意义、症状学、致病生物、病害循环、流行病学及综合治理等方面进行了综述。
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Fungi Causing Leaf Spot Diseases of Soyabean: Their Epidemiology and Integrated Management Strategies
Majority of the leaf spot diseases on soybean crop is caused by different pathogenic fungi. Under favourable conditions and severe infection, it may result in heavy defoliation. It decreases the production efficiency of the crop by reducing the surface area available on leaves for photosynthesis. With less photosynthetic activity, the yield may be reduced significantly. Thus, making it a production constraint by reducing the economic viability of the infected soybean crop. Cercospora leaf spot, Target leaf spot, Alternaria leaf spot, Brown Spot, Phyllosticta leaf spot are the major leaf spots caused due to fungus in the soybean crop worldwide. In this review, we are discussing about economic importance, symptomatology, causal organism, disease cycle, epidemiology and integrated management of leaf spots caused due to fungal infection in the soybean crop.
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