用光谱法和纽鲍尔室法测定发酵液中假菌的浓度

A. S. Bertan, M. Cremasco
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引用次数: 1

摘要

本工作提出了一种替代技术来获得假菌的浓度作为假菌的数量/样品体积,由纽鲍尔室获得,作为光谱吸收的函数。对筑波链霉菌发酵的肉汤样品进行分析,得到假菌数/样品体积与吸光度之间的线性关系,其决定系数为0.995。此外,使用扫描电子显微镜(SEM)在20、2000、5000、10000和20000倍的放大倍数下对未发酵的假菌进行形态学分析。DOI: http://dx.doi.org/10.5281/zenodo.3987017
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Determination of concentration of the pseudomycelles from fermentation broth via spectroscopy and Neubauer chamber
The present work presents an alternative technique to obtain the concentration of pseudomycelles as number of pseudomycelles/sample volume, obtained by Neubauer chamber, as function of absorbance from spectroscopy. Samples of broth from fermentation via bacteria Streptomyces tsukubaensis were analyzed, making it possible to obtain a linear relationship between the number of pseudomycelles/ sample volume and absorbance, with determination coefficient of 0.995. In addition, a morphological analysis of the unfermented pseudomycelles was performed using scanning electron microscopy (SEM) at the magnifications of 20, 2000, 5000, 10000 and 20000 x. DOI: http://dx.doi.org/10.5281/zenodo.3987017
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