IF 1.5 Q2 SOCIAL SCIENCES, INTERDISCIPLINARY Journal of Family Ecology and Consumer Sciences Pub Date : 2010-03-12 DOI:10.4314/JFECS.V26I2.52733
S. Blignaut, J. Knoetze
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引用次数: 0

摘要

本调查的目的是设计一种教学形式,使进入高等教育水平食品课程的学生能够掌握计算机和研究技能,为适当的职业相关和市场能力奠定基础。在初步研究期间,通过行动研究程序将最初的教学模式改进为前瞻性教学格式。有人建议,应综合发展计算机和相关技能,使个人具备与职业有关的市场能力。实施前瞻性教学模式,着眼于教学实践的即时发展和改进。确定了一个合适的学生研究项目,并通过定位,探索,规划,实施和分析评估的方法评估了与研究项目执行有关的教学成果。分析了与学生对主题课程演示的评估以及他们的学习经历有关的数据。教学程序的各个方面都得到了阐述和列举。该清单用于编制教学模型构建的分类。
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Prosedures by die integrering van rekenaaren kontekstuele vaardighede in die onderrig van huishoudkunde
The aim of this investigation was to design an instructional format that would enable students who entered for a course in Foods at the higher educational level to master the computer and research skills that underpin appropriate career-related and marketable abilities. The initial instructional model was refined by means of action research procedures during a preliminary study into a prospective instructional format. It was suggested that computer and contextual skills should be developed in an integrated manner to empower individuals with career-related, marketable abilities. The prospective instructional format was implemented, aiming at the immediate development and improvement of instructional practice. An appropriate student research project was identified and the instructional outcomes concerning the execution of the research project was evaluated by means of orientation, exploration, planning, implementation and analysis and evaluation. Data pertaining to the students’ evaluations of presentations of the subject course as well as their learning experiences were analysed. All aspects of the instructional procedures were explicated and inventoried. This inventory was used to compile a classification for the construction of the instructional model.
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Journal of Family Ecology and Consumer Sciences
Journal of Family Ecology and Consumer Sciences SOCIAL SCIENCES, INTERDISCIPLINARY-
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