Shaheen Ansari, Musarrat Nafees, Mohd Furqan Patel, Jasmeen Ara, Tausif S. Khan, Shoeb Shaikh, Sumaiyya Salar
{"title":"金龟子(Pimpinella anisum Linn)的药理研究现状与展望","authors":"Shaheen Ansari, Musarrat Nafees, Mohd Furqan Patel, Jasmeen Ara, Tausif S. Khan, Shoeb Shaikh, Sumaiyya Salar","doi":"10.53390/ijum.v14.i2.11","DOIUrl":null,"url":null,"abstract":"Anisoon, Pimpinella anisun is a plant which belongs to umbellifera family. In unani medicine it is also known as anisun. It is usually grown for its seeds (aniseeds). It isan annualgrassyherb. Since centuries its extract of seed it has been used in unani medicine which is a colorless and pale-yellow liquid in nature which has a particular odor and taste. It contains 1.5 to 3.5% volatile oil, 10% fixed oil, protein mucilage and starch. Anisun oil is also used an essential oil which contains transethanol methyl chavicol anisaldehyde estragole coumarins scopoletin umbelliferon estrol etc. Its therapeutic uses in unani medicineare in sailanur reham (leucorrhea), sudade jigar wa tihal masana wa rahem, istisqa (ascites), bawasir specially bawasir e rehi (piles), qillate laban (insufficiency of lactation), darde shikam (abdominal pain), dama (asthma), nazla (common cold), laqwa (facial palsy), istarkhaeye (paralysis), dawar (vertigo) this present article reviews about all unani literature about Anisoon.","PeriodicalId":13351,"journal":{"name":"Indian Journal of Unani Medicine","volume":"41 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A REVIEW of Anisoon (Pimpinella anisum Linn) WITH UNANI PRESPECTIVE AND MODERN ON PHARMACOLOGICAL\",\"authors\":\"Shaheen Ansari, Musarrat Nafees, Mohd Furqan Patel, Jasmeen Ara, Tausif S. Khan, Shoeb Shaikh, Sumaiyya Salar\",\"doi\":\"10.53390/ijum.v14.i2.11\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Anisoon, Pimpinella anisun is a plant which belongs to umbellifera family. In unani medicine it is also known as anisun. It is usually grown for its seeds (aniseeds). It isan annualgrassyherb. Since centuries its extract of seed it has been used in unani medicine which is a colorless and pale-yellow liquid in nature which has a particular odor and taste. It contains 1.5 to 3.5% volatile oil, 10% fixed oil, protein mucilage and starch. Anisun oil is also used an essential oil which contains transethanol methyl chavicol anisaldehyde estragole coumarins scopoletin umbelliferon estrol etc. Its therapeutic uses in unani medicineare in sailanur reham (leucorrhea), sudade jigar wa tihal masana wa rahem, istisqa (ascites), bawasir specially bawasir e rehi (piles), qillate laban (insufficiency of lactation), darde shikam (abdominal pain), dama (asthma), nazla (common cold), laqwa (facial palsy), istarkhaeye (paralysis), dawar (vertigo) this present article reviews about all unani literature about Anisoon.\",\"PeriodicalId\":13351,\"journal\":{\"name\":\"Indian Journal of Unani Medicine\",\"volume\":\"41 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Indian Journal of Unani Medicine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.53390/ijum.v14.i2.11\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian Journal of Unani Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53390/ijum.v14.i2.11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
茴香是伞形植物科的一种植物。在乌干达医学中，它也被称为茴香。种植它通常是为了它的种子(大料)。它是一种一年生草本植物。几个世纪以来，它的种子提取物一直被用于unanimedicine, unanimedicine是一种无色的淡黄色液体，具有特殊的气味和味道。含有1.5 ~ 3.5%挥发油、10%固定油、蛋白胶浆和淀粉。茴香油也是一种含有转乙醇、甲基茴香醇、茴香醛、雌二醇、香豆素、东莨菪碱、伞形花、雌二醇等成分的精油。其在unani医学上的治疗用途包括:sailanur reham(白带)、sudade jigar wa tihal masana wa rahem、istisqa(腹水)、bawasir，特别是bawasir e rehi(痔疮)、qillate laban(哺乳不足)、darde shikam(腹痛)、dama(哮喘)、nazla(普通感冒)、laqwa(面瘫)、istarkhaeye(麻痹)、dawar(眩晕)。本文综述了所有关于各向异性的unani文献。
A REVIEW of Anisoon (Pimpinella anisum Linn) WITH UNANI PRESPECTIVE AND MODERN ON PHARMACOLOGICAL
Anisoon, Pimpinella anisun is a plant which belongs to umbellifera family. In unani medicine it is also known as anisun. It is usually grown for its seeds (aniseeds). It isan annualgrassyherb. Since centuries its extract of seed it has been used in unani medicine which is a colorless and pale-yellow liquid in nature which has a particular odor and taste. It contains 1.5 to 3.5% volatile oil, 10% fixed oil, protein mucilage and starch. Anisun oil is also used an essential oil which contains transethanol methyl chavicol anisaldehyde estragole coumarins scopoletin umbelliferon estrol etc. Its therapeutic uses in unani medicineare in sailanur reham (leucorrhea), sudade jigar wa tihal masana wa rahem, istisqa (ascites), bawasir specially bawasir e rehi (piles), qillate laban (insufficiency of lactation), darde shikam (abdominal pain), dama (asthma), nazla (common cold), laqwa (facial palsy), istarkhaeye (paralysis), dawar (vertigo) this present article reviews about all unani literature about Anisoon.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
