Ashutosh Kumar Singh, R. Yadava, Ritu Yadav, Satya Prakash Shreevastava
{"title":"从黄檀叶中提取新的生物活性化感物质","authors":"Ashutosh Kumar Singh, R. Yadava, Ritu Yadav, Satya Prakash Shreevastava","doi":"10.13171/mjc02301311676singh","DOIUrl":null,"url":null,"abstract":"A new biologically active Allelochemical 3,5,7,3’,4’-pentahydroxyflavone-3<em>-O-β</em>-<em>D </em>xylopyranosyl -(1→4)- <em>β-D</em>-glucopyranosyl-4<sup>’</sup>-<em>O-α-</em>L-arabinoside (<strong>A</strong><sub>1</sub><strong>) </strong>whose m.p. is 340–345 <sup>0</sup>C, m.f. [M<sup>+</sup>] 728 (EIMS) was isolated from methanolic leaf extracts of<strong> </strong><em>Dalbergia paniculata</em> Roxb. It was characterized by several color reactions, spectral analysis FTIR, <sup>1</sup>H-NMR, GC-MS, and chemical degradations. The results of the antimicrobial activity of <strong>(A<sub>1</sub>) </strong>at high concentration (100µg/mL) was 20, 17, and 15 mm zone of inhibition against <em>E. coli</em>, <em>B. cereus, </em>and <em>S. aureus aeruginosa, </em>respectively. The data demonstrated that the antimicrobial activity of CH<sub>3</sub> OH soluble fraction <strong>(A<sub>1 </sub>) </strong>at all concentrations was highest against <em>E. coli</em> and lowest<em> S. aureus.</em> <em>E. coli</em>, <em>B. cereus, </em>and <em>S. aureus aeruginosa, </em>respectively 7.3, 2.1, and 0.02mm, MIC was defined as the minimum concentration of assayed samples that inhibited the visible growth of the tested microorganism<em>. </em>MIC in <em>E. coli</em>, <em>B. cereus, </em>and <em>S. aureus aeruginosa </em>was 7.3, 2.1, and 0.02mm, respectively.","PeriodicalId":18513,"journal":{"name":"Mediterranean Journal of Chemistry","volume":"2006 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"New biologically active allelochemical from the leaves of Dalbergia Paniculata Roxb\",\"authors\":\"Ashutosh Kumar Singh, R. Yadava, Ritu Yadav, Satya Prakash Shreevastava\",\"doi\":\"10.13171/mjc02301311676singh\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A new biologically active Allelochemical 3,5,7,3’,4’-pentahydroxyflavone-3<em>-O-β</em>-<em>D </em>xylopyranosyl -(1→4)- <em>β-D</em>-glucopyranosyl-4<sup>’</sup>-<em>O-α-</em>L-arabinoside (<strong>A</strong><sub>1</sub><strong>) </strong>whose m.p. is 340–345 <sup>0</sup>C, m.f. [M<sup>+</sup>] 728 (EIMS) was isolated from methanolic leaf extracts of<strong> </strong><em>Dalbergia paniculata</em> Roxb. It was characterized by several color reactions, spectral analysis FTIR, <sup>1</sup>H-NMR, GC-MS, and chemical degradations. The results of the antimicrobial activity of <strong>(A<sub>1</sub>) </strong>at high concentration (100µg/mL) was 20, 17, and 15 mm zone of inhibition against <em>E. coli</em>, <em>B. cereus, </em>and <em>S. aureus aeruginosa, </em>respectively. The data demonstrated that the antimicrobial activity of CH<sub>3</sub> OH soluble fraction <strong>(A<sub>1 </sub>) </strong>at all concentrations was highest against <em>E. coli</em> and lowest<em> S. aureus.</em> <em>E. coli</em>, <em>B. cereus, </em>and <em>S. aureus aeruginosa, </em>respectively 7.3, 2.1, and 0.02mm, MIC was defined as the minimum concentration of assayed samples that inhibited the visible growth of the tested microorganism<em>. </em>MIC in <em>E. coli</em>, <em>B. cereus, </em>and <em>S. aureus aeruginosa </em>was 7.3, 2.1, and 0.02mm, respectively.\",\"PeriodicalId\":18513,\"journal\":{\"name\":\"Mediterranean Journal of Chemistry\",\"volume\":\"2006 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Mediterranean Journal of Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.13171/mjc02301311676singh\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mediterranean Journal of Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.13171/mjc02301311676singh","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
从黄檀(Dalbergia paniculata Roxb)的甲醇叶提取物中分离到一种新的具有生物活性的化感化学物质3,5,7,3 ',4 ' -pentahydroxyflavone-3- o -β- d xylopyranosyl -(1→4)- β-D-glucopyranosyl-4 ' - o -α- l- arabinoside (A1),其m.f. [M+] 728 (EIMS)的m.p值为340-345°c。通过多种显色反应、光谱分析、FTIR、1H-NMR、GC-MS和化学降解对其进行了表征。结果表明,(A1)在高浓度(100µg/mL)下对大肠杆菌、蜡样芽孢杆菌和铜绿金黄色葡萄球菌的抑菌活性分别为20、17和15 mm。结果表明,各浓度下CH3 OH可溶性组分(A1)对大肠杆菌的抑菌活性最高,对金黄色葡萄球菌的抑菌活性最低。E. coli、B. cereus和S. aureus aeruginosa分别为7.3、2.1和0.02mm, MIC定义为检测样品抑制被测微生物可见生长的最小浓度。大肠杆菌、蜡样芽孢杆菌和铜绿金黄色葡萄球菌的MIC分别为7.3、2.1和0.02mm。
New biologically active allelochemical from the leaves of Dalbergia Paniculata Roxb
A new biologically active Allelochemical 3,5,7,3’,4’-pentahydroxyflavone-3-O-β-D xylopyranosyl -(1→4)- β-D-glucopyranosyl-4’-O-α-L-arabinoside (A1) whose m.p. is 340–345 0C, m.f. [M+] 728 (EIMS) was isolated from methanolic leaf extracts ofDalbergia paniculata Roxb. It was characterized by several color reactions, spectral analysis FTIR, 1H-NMR, GC-MS, and chemical degradations. The results of the antimicrobial activity of (A1) at high concentration (100µg/mL) was 20, 17, and 15 mm zone of inhibition against E. coli, B. cereus, and S. aureus aeruginosa, respectively. The data demonstrated that the antimicrobial activity of CH3 OH soluble fraction (A1 ) at all concentrations was highest against E. coli and lowest S. aureus.E. coli, B. cereus, and S. aureus aeruginosa, respectively 7.3, 2.1, and 0.02mm, MIC was defined as the minimum concentration of assayed samples that inhibited the visible growth of the tested microorganism. MIC in E. coli, B. cereus, and S. aureus aeruginosa was 7.3, 2.1, and 0.02mm, respectively.