蜂胶植物来源与生物活性成分的关系

Ö. G. Çelemli, M. Atakay, K. Sorkun
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摘要

在本研究中,研究了从土耳其采集的5种蜂胶样品,观察了植物来源与样品化学含量之间的相关性,从而强调了植物来源对蜂胶化学特性的影响。作为确定样品植物来源的第一步,进行了显微分析。根据显微分析结果;从Rize采集的两个样品(P1和P2)被认为最有可能是栗子蜂胶;其中一份样品(P3)为混合型,另一份样品(P4)为芸苔科花粉类群优势型。样本采集自Sivas (P5);也被认为是混合型。研究的第二步是蜂胶样品的化学分析。根据结果;蜂胶中香脂含量为59.97 ~ 83.31%,总酚含量为27.56±0.05 ~ 171.93±0.28 mgGAE/g。在栗子蜂胶P1中,黄酮和黄酮醇含量最低,为0.28±0.01%。P4样品中总酚含量最大值为5.1±0.07%。黄酮和二氢黄酮醇含量变化范围为6.58±0.009 ~ 12.94±0.007%。根据气相色谱-质谱分析结果,所调查的样品中含有属于不同基团的化合物。在Excel相关性上,香脂含量与总酚含量、黄酮和黄醇含量、黄酮和二氢黄酮醇含量呈负相关。本文引自:吴建平,刘建平,刘建平(2019)。蜂胶植物来源与生物活性成分的关系。中华医学杂志,49(2):81-87。
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The correlation between botanical source and the biologically active compounds of propolis
DOI : 10.26650/IstanbulJPharm.2019.435408 In this research, five propolis samples collected from Turkey were investigated to observe the correlation between botanical sources and chemical contents of the samples and in this way emphasize the influence of botanical sources of propolis on its chemical characterization. As a first step, to determine the botanical sources of the samples, microscopic analysis was performed. According to the microscopic analysis results; two samples that were collected from Rize (P1 and P2), were characterized as most probably being chesnut propolis; while one sample collected from Tekirdag (P3) was evaluated as being a mixed type, in the other Tekirdag sample (P4), the pollens belonging to the taxa of the Brassicaceae family were found as dominant. The sample collected from Sivas (P5); was also recognized as  mixed type. The second step of the research was the chemical analyses of the propolis samples. According to the results; the balsamic contents of the propolis samples ranged between 59.97 and 83.31%, total phenolic contents were ranged between 27.56±0.05 and 171.93±0.28 mgGAE/g. The minimum flavone and flavonol content of 0.28±0.01% was found in the P1 sample described as chesnut propolis and colected from Rize. The maximum value 5.1±0.07% was found in the P4 sample as was total phenolic content. Flavanones and Dihydroflavonols contents varied between 6.58±0.009-12.94±0.007%. According to the GC-MS results the investigated samples contained compounds belonging to the various groups. With regard to the Excel correllation,  the balsamic content showed a negative correlation with total phenolic content, flavone and flavonol content, flavanones and dihydroflavonols content. Cite this article as : Gencay Celemli O, Atakay M, Sorkun K (2019). The correlation between botanical source and the biologically active compounds of propolis. Istanbul J Pharm 49 (2): 81-87.
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