土著居民与非土著居民家庭饮食多样性状况的比较分析:以埃塞俄比亚西部本尚古古尔-古穆兹地区州班巴斯为例

Anduamlak Assaye, C. Seyoum, Eric Ndemo
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摘要

由于各种因素,农村家庭饮食多样性低是发展中国家的一个主要问题。本研究的目的是评估埃塞俄比亚西部班巴斯地区土著和非土著家庭的饮食多样性水平及其相关因素。横断面数据涵盖260个家庭的样本,使用半结构化访谈时间表收集。采用多阶段抽样方法。根据7天的召回,建立了基于12种食物组的家庭饮食多样性评分。采用描述性统计分析。采用有序logistic回归模型确定影响土著居民和非土著居民家庭饮食多样性的因素。研究结果显示,原住民户主的饮食多样性状况优于非原住民户主。户主的年龄、获得延伸服务和进入最近的市场是该地区农村家庭的主要决定因素。尽管如此,获得信贷、农场收入、农场规模和抚养比率是非土著户主的主要决定因素,而参与小规模灌溉和教育是土著户主饮食多样性的主要因素。因此,我们建议以改善膳食多样性和质量为重点的食品和营养干预措施应重视制定社区特定干预措施,而不是一般性干预措施。然而,进一步的调查主要集中在研究地区的季节性饮食多样性和个体水平的饮食多样性
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Comparative analysis of indigenous and non-indigenous household dietary diversity status: the case of bambasi, benishangul gumuz regional state, western Ethiopia
Low dietary diversity in the rural household is a major problem in developing countries due to different factors. The aim of this study is to assess dietary diversity level and its associated factors among indigenous and nonindigenous households in Bambasi district, Western Ethiopia. A cross sectional data which covered a sample of 260 households collected using a semi structured interview schedule. A multi stage sampling procedure was used. A household dietary diversity score based on 12 food groups was created using seven days recalls. A descriptive statistics analysis was applied. An order logistic regression model was used to determine the factors that influence both indigenous and nonindigenous household dietary diversity. The result of the study revealed that indigenous household had better dietary diversity status than nonindigenous household heads. Age of the household heads, access to extension and access to nearest markets are the major determinants of rural households in the area. Despite of this, access to credit, farm income, farm size and dependency ratio are the major determinants for nonindigenous household heads whereas participation in small scale irrigation and education are major factors of dietary diversity of the indigenous household heads. Therefore, we recommended that food and nutrition interventions focusing on improving dietary diversity and quality should due attention to develop community specific interventions instead of generalized interventions. However, further investigation focused on seasonal dietary diversity and individual level dietary diversity of the study area
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