增加母亲平衡的营养知识,以防止姜摄政儿童的营养问题

R. Kartika, Erna Selviyanti, Dessya Putri Ayu Umbaran, Dina Fitriyah, Yohan Yuanta
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摘要

一个发达国家的特征之一是拥有高水平的健康、智力和工作效率。这三件事都受到营养状况的强烈影响。印度尼西亚的营养问题目前被列入营养状况的三重负担。印度尼西亚五岁以下发育迟缓率属于慢性类别,为30.8%。幼儿营养问题的直接原因是饮食不平衡。均衡营养是指由多种食物成分组成的食物,这些成分包含身体所需的营养物质,无论在质量上还是数量上。预防幼儿营养问题的努力之一是通过增加幼儿母亲的知识来增强幼儿父母的能力。母亲的角色对幼儿实现均衡营养非常重要,因为营养知识水平会影响食物选择过程和家庭饮食行为。因此,这个社区服务项目是开展均衡营养咨询活动,旨在提高幼儿妈妈对均衡营养的认识,防止幼儿出现营养问题。这项活动的目标是Posyandu Catleya 19的五岁以下儿童的母亲。在Posyandu Catleya 19,五岁以下儿童的母亲、Posyandu干部和协调助产士参加了这项活动的实施。均衡营养咨询从测试前的活动开始,然后是材料展示、讨论和问答,最后以测试后结束。在这项活动中,五岁以下儿童的母亲获得了均衡营养模块,其中包含均衡营养材料和食谱,可用于五岁以下儿童的日常喂养。活动评价结果显示,76.3%的5岁以下母亲在咨询后知识有所增加。
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Peningkatan Pengetahuan Ibu Tentang Gizi Seimbang Untuk Mencegah Permasalahan Gizi Pada Balita di Kabupaten Jember
One of the characteristics of a developed nation is a nation that has a high level of health, intelligence and work productivity. These three things are strongly influenced by the state of nutrition. Nutritional problems in Indonesia are currently included in the triple burden of nutrition status. The prevalence of stunting under five in Indonesia is included in the chronic category, which is 30.8%. The direct cause of nutritional problems in toddlers is due to an unbalanced diet. Balanced nutrition is a food composition from a variety of food ingredients that contain nutrients needed by the body, both in quality and quantity. One of the efforts to prevent nutritional problems in toddlers is to empower parents of toddlers through increasing the knowledge of mothers of toddlers. The role of the mother is very important for toddlers to fulfill balanced nutrition because the level of knowledge about nutrition will affect the food selection process and family eating behavior. Therefore, this community service program is to carry out balanced nutrition counseling activities that aim to increase the knowledge of mothers of toddlers about balanced nutrition to prevent nutritional problems in toddlers. The target of this activity is mothers of children under five at Posyandu Catleya 19. The implementation of this activity was attended by mothers of children under five at Posyandu Catleya 19, posyandu cadres, and coordinating midwives. Counseling on balanced nutrition begins with pretest activities, then continues with material presentation, discussion and question and answer, and then closes with posttest. In this activity, mothers of children under five are given a balanced nutrition module which contains material on balanced nutrition and recipes that can be applied in daily feeding of children under five. The results of the activity evaluation showed that 76.3% of mothers under five experienced an increase in knowledge after counseling.
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