饲粮中添加不同水平的甘薯叶粕替代豆粕对断奶兔生产性能和血液特征的影响

Shittu M. D., ;Adesina G. O., Eseigbe S.
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摘要

为研究不同水平饲粮对热带地区家兔生长、血液学和血清化学的影响,采用完全随机设计试验,选取24只6-8周龄断奶公兔,随机分为4个饲粮处理,分别以0%(对照)、10%、20%和30%的比例用iomoea asarifolia Leaf Meal (IALM)替代豆粕(SBM),每个处理6只兔。每只兔子构成一个复制体。饲料和水是免费提供的,而其他标准的管理做法是精心观察。饲料和叶片的粗蛋白质、粗纤维、粗脂肪(脂肪)和灰分的近似分析依据AOAC[1]进行,血液学分析采用Sysmex KX-21N自动分析仪进行,血清参数按照标准程序进行分析。所得数据采用完全随机设计试验进行单因素方差分析。平均粗纤维率为7.15%,粗蛋白质、粗灰分、粗脂肪和代谢能分别为28.40%、11.00%、7.10%和3236.15 KcalKg。除增重和FCR外,IALM对其他生长参数均有影响。饲养8周后血液学和血清学指标显示饲粮IALM水平变化显著(P0.05)。
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Productive Performance and Blood Profile of Weaner Rabbit Fed Different Inclusion Levels of Ipomoea asarifolia Leaf Meal in Replacement of Soybean Meal
In an experiment to determine the effect of feeding graded levels of Ipomoea asarifolia Leaf Meal (IALM) on the growth, heamatology and serum chemistry of rabbits in the tropics, twenty-four (24) weaned male rabbits, 6-8 weeks old, were randomly allotted to four (4) dietary treatments in which IALM was used to replaced soybean meal (SBM) at 0% (control), 10%, 20%, and 30% with six (6) rabbits per treatment in a completely randomized design experiment. Each rabbit constituted a replicate. Feed and water were offer ad libitum while other standard management practices were meticulously observed. The Proximate analysis of the diets and leaf was determined according to the AOAC [1] for crude protein, crude fibre, ether extract (fat) and ash while haematological analysis was done using Sysmex KX-21N automated analyzer and while serum parameters were analyzed following standard procedure. The data obtained were subjected to one-way analysis of variance in a completely randomized design experiment. The IALM had average crude fibre percentage of 7.15%, while crude protein, ash, ether extract and metabolisable energy were 28.40%, 11.00%, 7.10%, 3236.15 KcalKg) respectively. All growth parameters were affected by IALM except weight gained and FCR. Haematological and serological parameters measured at the end of 8 weeks of feeding indicated significant (P<0.05) variations in, mean cell haemoglobin (MCH) and alkaline phosphatase, cholesterol, globulin, platelet, white blood cell count (WBC) and total serum proteins with variations in the level of dietary IALM. The aspartate amino acid, alanine amino acid, red blood cell count, mean cell volume (MCV), and intermediate cell count were, however, unaffected (P>0.05) by variations in the level of dietary IALM.
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