番茄(Solanum lycopersicum L.)表型特征及关联分析登记入册。

Purushothaman J, Saraswathi T, K. M
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引用次数: 0

摘要

以36份番茄材料为材料,对17个产量和品质性状进行变异和相关分析。株高、簇数1、果数1、抗坏血酸含量和单果重表现出较高的变异率、遗传率和遗传进阶率,与产量呈显著正相关,表明这些性状具有较高的响应性和简单选择的适宜性。果座与早熟率呈负相关,其表现出中等水平的变异,表明存在非加性基因作用。番茄红素和β-胡萝卜素与任何性状都没有实质性的联系,但这些性状在本质上是高度遗传的,为了将这两个性状纳入任何育种计划,亲本必须在这些特定的质量参数上非常优秀。
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Phenotypic Characterization and Association Analysis of Tomato (Solanum lycopersicum L.) Accessions.
In this study, 36 tomato accessions were subjected to variability and correlation analysis based on seventeen yield and quality traits. The traits viz., plant height, number of clusters plant-1 , number of fruits plant-1 , ascorbic acid content and single fruit weight were exhibited a high level of variability, heritability and genetic advance as per cent of mean and these traits are positive and significantly associated with yield, which is clearly indicates that these traits are highly responsive and simple selection is very appropriate. Per cent fruit set negatively associated with earliness and its exhibited moderate level of variability shows the presence of non-additive gene action. Lycopene and β-carotene were not substantially linked with any of the traits but these are highly heritable in nature, to incorporate these two traits into any breeding programme, the parents must be excellent in these particular quality parameters.
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