单月桂醇选择性合成的初步研究

Q3 Multidisciplinary Philippine Journal of Science Pub Date : 2023-06-01 DOI:10.56899/152.03.18
Ruel Cayona, Gilbert Yu
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引用次数: 0

摘要

单月桂醇(ML)是一种单酰基甘油(MAG),具有重要的工业和生物医学特性。它通常是由月桂酸(LA)和甘油用化学催化剂直接酯化而大量制备的。然而,这种方法也会产生其他甘油副产物,其性质不如ML。酶也被用于优化选择性,但提高可扩展性和吞吐量总是具有挑战性。在这项研究中,成功的选择性聚合化学合成ML涉及LA和甘油的活化衍生物。目前收率为3.41%,通过严格的工艺控制可以提高收率。
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Selective Synthesis of Monolaurin: a Preliminary Investigation
Monolaurin (ML) is a monoacylglycerol (MAG) with important industrial and biomedical properties. It is commonly prepared in large quantities from the direct esterification of lauric acid (LA) and glycerol with chemical catalysts. However, this method also generates other glyceride by-products whose properties are inferior to ML. Enzymes have also been used to optimize selectivity, but enhancing scalability and throughput is always challenging. Successful selective convergent chemical synthesis of ML involving activated derivatives of LA and glycerol is demonstrated in this study. The present yield of 3.41% can be improved with careful process control.
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来源期刊
Philippine Journal of Science
Philippine Journal of Science Multidisciplinary-Multidisciplinary
CiteScore
1.20
自引率
0.00%
发文量
55
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